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Usingthe oven. vvvvw.GEAppliances.com
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
Theoven has 6shelf positions.
Before you begin...
The shelves have stops, so that when
placed correctly on the supports, they_dll
stop before coming completely out, and
xfill not tilt.
When placing and remr)x4ng cookware,
pull the shelfr)ut until it stops.
Toremove a sheff, pull it toward you, tilt
the fiont end up and pull it out.
Toreplace,place the end of the shelf
(stop-locks) (m tile support, tilt tip the
firmt and push the shelf in.
CAUTION:Whenyouareusingtheshelfinthe
lowestposition(A),youwillneedtousecaution
whenpu/Dbgtheshelfout Werecommendthat
youpufftheshelfoutseveralinchesandthen,
usingtwopotholders,pufftheshelfoutby
ho/dlbgthesidesofit Theshelfislowandyou
couldbeburnedif youplaceyourhandinthe
middleoftheshe/fandpu//aftthewayout Be
verycarefulnottoburnyourhandonthedoor
whenusingtheshelfinthelowestposition(A).
How to Set the Oven for Baking orRoasting
[] Turn the (-)ven Temperature knob
to the temperature you desire.
Oil some models, you must push tim
knob in bell)re turning.
[] Check food for doneness at
minimum time on recipe. Cook
hmger if necessat T.
[] Turn the Oven Temperature knob
to OFFwhen cooking is complete.
TypeofFood Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
ill i i f i i \ \ \xt-*_._'_
Center bakingpans in the oven
Preheating and Pan Placement
Preheat the oven if tile recipe (railsfi)r it.
Preheating is necessaty fi)r good resuhs
when baking cakes, cookies, past U and
breads.
Topreheat,set theovenat thecorrecttemperature.
Thecontrol will beepwhen the ovenis preheated
andthe display will show yourset temperature.
Thiswill take approximately8-10 mlbutes.
Baking resuhs will be better ifbaking pails
are centered in the oven as iiluch as
possible. If baking with more than one
pail, place the pails so each has at least 1
to {1/._,,,of air space motmd it. Ifbaking
tour cake 1wers at tile same time, place
two 1wers oil rack B and two 1wers oil
rack D. Stagger the pails oil the rack so
one is not directly ab{)ve the other.
Cut slits in the foil just like the grid.
Aluminum Foil
You (rail use ahnninum fi)il to line tile
broiler pail and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in itjust like the grid.
Without tile slits, tile toil will prevent tat
and meat juices flom draining in/o the
broiler pail. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essen/ially
flying, not broiling.
Donot usealuminumfoil on thebottom of
the oven.
Never entirely cover a shelf with
aluminum foil. This xfill (fismrb tlle heat
(ir(ulatirm and resuh in poor baking.
A smaller sheet of foil may be used tr)
(arch a spillover by pla(ing it on a h)wer
slielf several in(lies beh)w the fi)od.
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