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QUICK
~~AT
The Quick Reheat feature is a short-term program to Touch just 3 pads to use Code Reheat codes 1 to 6
automatically reheat a beverage or previously cooked
to reheat many popular foods. See the guide at bottom
food. The oven turns off automatically after a preset
of page. Or touch just 2 pads to use the Beverage or
amount of time.
Dinner Plate programs with the oven automatically
setting the code for you.
Beverage
Dinner Plate
The Beverage program makes it simple to reheat a
cup of hot chocolate or other beverage. Use a cup that
has no
metal
decoration and is microwave-safe (refer
to Microwaving Tips section).
Step 1: Touch BEVERAGE
m
‘ad
Step 2:
Touch START. Oven will signal and display
remaining time counting down shortly before shut off.
The Dinner Plate program makes it easy to reheat
a plate of leftovers or reheat a previously prepared
meal for a guest who arrived late for dinner.
Step 1: Touch DINNER
m
‘LATEpad
Step 2: Touch START. Oven will signal and display
remaining time counting down shortly before shut off.
Code Reheat
To Reheat More Than 1 Serving
The Code Reheat program makes it a snap to reheat
many popular foods. Choose a code number from
1
to 6 (see Code Reheat Guide below).
Step 1: Touch CODE
m
‘EHEATpad
Step 2: Touch a number pad from 1 to 6 to select
a food group.
Step 3: Touch START. Oven will signal and display
remaining time counting down shortly before shut off.
Quick Reheat codes 1 through 5 and Beverage let you
heat up to 3 servings. To add more than
1
serving, just
touch number pad 2 or 3 right before touching START.
The serving size may
‘Venbeaddedafter
m
touching START.
Just touch number
pad 2 or 3.
“SERV”
I
11
and a number will be
displayed briefly to show that serving size has
been changed.
Code Reheat Guide
Time
Code Display
per serving
Foods Recommended
1
BREAD
20 sec.
Breads, pastries, pies, bakery goods
2
MEATS
1
M
min.
Meats, casseroles, pizza, solid foods
3
VEGS
1
X
min.
Fruits and vegetables
4
BEV
1
%
min.
Beverages
5
SAUCE
2 min.
Soups, stews, sauces
6
PLATE
3Y4 min.
total
2 to 3 foods; 4 oz. each
19
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