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Usingthe dishwasher.
Checkthe WaterTemperature
The entering water must be at least 12()°F. and not more than
150°F., for effective cleaning and to prevent dish damage. Check
the water telllpel"atllre with a can(l} or llleat therlllonleter. TtllTil(111
the hot water thucet nearest the dislmasher, place the thermonleter
in _l s
• ag a:s and let the water mn continuousl} into tile glass until tile
temperature stops rising. A(!just }'()Ill"water heater, if needed.
Jet-Dp/®rinse agent removes spots and prevents ne_ film buiM-up
. l son your dishes g a 'ses tlat_are cook_are and plastic.
Fill the rinse agent dispenser
until itreaches tile bot_onl of lip
inside the opening. Replace cap.
To check it'rinse agent is needed,
remove tile cap and look into tile
dispenser. ()n some models, the
dispenser (:an be checked )v
pressing the clear (:enter of the
fill cap 2 or 3 times. If rinse agent
fills the center (11"thet511cap, you
have enough.
Afull dispensershouldlast aboutonemonth.
If rinse agent spills, wipe up the excess.
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