GE - General Electric JGBS23DEM4WW GE gas range User Manual

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Safety Instructions ...... 2-7

Operating Instructions

Aluminum Foil ................ 1:3

Clock and Timer ............... 16

Oven ...................... i0-19

Baking and Roasting ........ 13

Broiling ...................... 14

Broiling Guide ............... 15

Oven Control ............ 10,11

Power Outage ............... 12

Preheating ................... 13

Sabbath Feature ............ 19

Special Features ............. 18

Surface Cooking ............. 8,9

Thermostat Adjustment ....... 17

Care and Cleaning

Air Vents ...................... 25

Burner Assemblies ........ 20-21

Burner Caps and Heads ...... 22

Burner Grates ................. 21

Control Panel and Knobs ..... 25

Cooktop Surface .............. 23

Drip Pans ..................... 20

Lift-Off Oven Door ............ 24

Lift-Up Cooktop ............... 23

Oven Bottom ................. 24

Oven Interior .................. 26

Removable Broiler Drawer .... 25

Shelves ........................ 26

Stainless SteelSurfaces ....... 23

Installation

Instructions ............ 27-42

Anti-Tip Device ........ 31,41, 42

Connect the Range

to Gas ..................... 32135

Convert to LPGas ............. 42

Dimensions and

Clearances .................... 30

Electrical Connections .... 36-37

Level the Range ............... 41

Light the Pilots ............ 37-40

Troubleshooting

Tips ...................... 43-45

Accessories ................ 49

Consumer Support

Consumer

Support .............. Back Cover

Product Registration ...... 47, 48

Warrantq for Customers

in Canada ..................... 51

Warrantq for Customers

in the U.S.A.................... 50

Standard-Clean

Models:

JGBS04 JGBS19

JGBS07 JGBS23

JGBSI8 JGSS05

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label on the

front of the range behind the kick

panel or broiler drawer.

183D5580P228 49-85146 05-08JR

IMPORTANTSAFETYINFORMATION.

READALL INSTRUCTIONSBEFOREUSING.

WARNING!

Foryour safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock,

or toprevent property damage, personal injury, or loss of life.

WARNING: If the information

in this manual is not followed exactlg,

a fire or explosion mag result causing

propertg damage, personal in]urg

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinitg of this or ang other appliance.

- WHAT TO DO IF YOU

SMELLGAS

iiiiiiillDo not trg to light ang appliance.

Do not touch ang electrical switch;

do not use ang phone in gour

building.

Immed iat el g ca II g ou r g a s su p pl ier

from a neighbor's phone. Follow the

gas supplier's instructions.

If gou cannot reach gour gas supplier,

call the fire department.

- Installation and service must be

performed bg a qualified installer,

service agencg or the gas supplier.

ANTI-TIPDEVICE

•All ranges can tip.

• BURNS or other SERIOUS

INJURIES can result.

• INSTALL and CHECK the

ANTI-TIP bracket following

the instructions supplied

with the bracket.

Toreduce the risk of tipping the range, the rangemust be

secured bya properly installed anti-tip bracket. See installation

instructions shipped with thebracket for complete details

before attempting toinstall.

Tocheck ff thebracket is installed and engaged properly,

carefully tipthe range forward. The bracket should stop the

range within 4 inches. If it does not, thebracket must be

reinstalled. If therange ispulled from the wall for any reason,

always repeat this procedure to verify the range isproperly

secured bythe anti-tip bracket.

Forfree-standing or slide-in ranges, never completely remove

theleveling legs or the range will notbe secured totheanti-tip

device properly.

If you did not receive an anti-tip bracket with your

purchase, call 1.800.626.8774 m receive one at no

cost (in Canada, call 1.800.561.3344). For installation

instructions of the bracket, x,isit GEAppliances.com

(in Canada, GEAppliances.ca).

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WARNING!

IMPORTANT SAFETY NOTICE

TheCalifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list ofsubstances known to thestate to cause birth defects or other reproductive harm, and

requires businesses to warn customers ofpotential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas

or LPfuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut itoff if

necessary.

Have your range installed and properly

grounded bya qualified installer,in

accordance with the Installation Instructions.

Anyadjustment and service should be

performed onlyby qualified gasrange

installersor service technicians.

Do notattempttorepairor replaceany

partofyour rangeunlessitisspecifically

recommended inthismanual.Allotherservice

shouldbe referredto a qualifiedtechnician.

iiiiiiiiiiiii!

Plug your range into a 120-volt grounded

outlet only. Donot remove the round

grounding prong from the plug. If in doubt

about the grounding of the home electrical

system, it isyour personal responsibility and

obligation to have an ungrounded outlet

replaced with a properly grounded,

three-prong outlet in accordance with

the National Electrical Code. Donot use

an extension cord with this appliance.

WARNING:NEVERusethis

appliance as a space heater to heat or

warm the room. Doing so may result

in carbon monoxide poisoning and

overheating of the oven.

IMPORTANTSAFETYINFORMATION.

READALL INSTRUCTIONS BEFOREUSING.

SAFETY PRECAUTIONS

Locate the range out of kitchen traffic path

and out of draftg locations to prevent pilot

outage (on standing pilot models) and poor

air circulation.

Be sure all packaging materials are

removed from the range before operating

itto prevent fire or smoke damage should

the packaging material ignite.

Be sure gour range iscorrectlg adjusted bg

a qualified service technician or installer for

the tgpe of gas (natural or LP)that isto be

used. Your range can be converted for use

with either tgpe of gas. See the Installation

of the range section.

WARNING:These adjustments must

be made bg o qualified service technician

in accordance with the manufacturer's

instructions and all codes and requirements

of the authoritg having jurisdiction. Failure

to follow these instructions could result in

serious injurg or propertg damage. The

qualified agencg performing this work

assumes responsibilitg for the conversion.

Be careful when gou clean the cooktop

because the area over the pilot (on standing

pilot models) will be hot.

After prolonged use of a range, high floor

temperatures mag result and mang floor

coverings will not withstand this kind of use.

Never install the range over vingl tile or

linoleum that cannot withstand such tgpe

of use. Never install itdirectlg over interior

kitchen carpeting.

Donot leave children alone or unattended

where a range ishot or in operation. Theg

could be seriouslg burned.

Donot allow angone to climb, stand or hang

on the oven door, broiler drawer or cooktop.

Theg could damage the range and even tip it

over, causing severe personal injurg.

CAUTION: Items of interest to children

should not be stored in cabinets above a

range or on the bocksplosh of o range-

children climbing on the range to reach

items could be seriouslg injured.

Clean onlg parts listed in this Owner's Manual.

iiiiiiiiiiiii!

Never wear loose fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

range. Flammable material could be ignited

ifbrought in contact with flame or hot oven

surfaces and mog cause severe burns.

Donot store flammable materials in an oven,

a range broiler or near a cooktop.

Donot store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinitg ofthis or ang other

appliance.

Donot let cooking grease or other flammable

materials accumulate in or near the range.

Donot use water on grease fires. Never

pick up a flaming pan. Turn the controls off.

Smother o flaming pan on o surface burner

bg covering the pan completelg with o

well-fitting lid, cookie sheet or flat trog.

Use o multi-purpose drg chemical or

foam-tgpe fire extinguisher.

Flaming grease outside a pan can be put out

by covering itwith baking soda or, if available,

bg using a multi-purpose drg chemical or

foam-tgpe fire extinguisher.

Flame in the oven can be smothered

completelg bg closing the oven door and

turning the control to off or bg using a

multi-purpose drg chemical or foam-tgpe

fire extinguisher.

Letthe burner grates and other surfaces cool

before touching them or leaving them where

children con reach them.

Never block the vents (air openings) of the

range. Theg provide the air inlet and outlet

that ore necessorg for the range to operate

properlg with correct combustion. Air openings

ore located at the rear ofthe cooktop, at the

top and bottom of the oven door,and at the

bottom of the range under the broiler drawer.

Large scratches or impacts to glass doors

can lead to broken or shattered glass.

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COOK MEATAND POULTRY'THOROUGHLY'...

Cook meat and poultry thoroughlg-meat to at least an INTERNAL temperature of 160°F and poultrg to

at least an INTERNALtemperature ofl 80°K Cooking to these temperatures usually protects against

foodbome illness.

OVEN

Stand awag from the range when opening the door ofa hot oven. Thehot air and steam that escape

can cause burns to hands, face and eges.

Donot use the oven for a storage area.

Items stored in the oven can ignite.

Keep the oven free from grease buildup.

Placethe oven shelves in the desired position

while the oven is cool.

Pulling out the shelf to the stop-lock isa

convenience in lifting heavy foods. It is also

a precaution against burns from touching hot

surfaces of the door or oven walls. The lowest

position isnot designed to slide.

Donot heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

Never use aluminum foil to line the oven

bottom. Improper use of foil could start

a fire and result in high carbon monoxide.

WARNING:NEVERcover

ang slots, holes or passages in the oven

bottom or cover an entire shelf with

materials such asaluminum foil. Doing

so blocks air flow through the oven and

mag cause carbon monoxide poisoning.

Aluminum foil linings mag also trap

heat, causing a fire hazard.

iiiiiiiiiiiii!

Donot use gour oven to drg newspapers.

If overheated, theg can catch fire.

Use onlg glass cookware that isrecommended

for use in gas ovens.

Alwogs remove ong broiler pan from range

as soon as gou finish broiling. Grease left in the

pan can catch fire if oven isused without

removing the grease from the broiler pan.

When broiling, ifmeat is too close to the flame,

the fat mag ignite. Trim excess fat to prevent

excessive flare-ups.

Make sure ang broiler pan is in place correctlg

to reduce the possibilitg of grease fires.

If gou should have o grease fire in o

broiler pan, turn off the oven control, and keep

the broiler drawer and oven door closed to

contain fire until it burns out.

Forsafetg and proper cooking performance,

alwags bake and broil with the oven door

closed.

When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

Forcontinuous clean models, do not use oven

cleaners on ong of the continuous cleaning

surfaces. Continuous cleaning surfaces con

be identified bg their rough surface finish.

IMPORTANTSAFETYINFORMATION.

READALL INSTRUCTIONS BEFOREUSING.

WARNING!

SURFACEBURNERS

Use proper pan s/zeJavoid pans that are unstable or easily tipped. Select cookware having fiat

bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware islarge enough

to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of

food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be

easil_l grasped and remain cool.

Always usethe LITE position (on electric

ignition models) or the HI position (on standing

pilot models) when igniting the top burners

and make sure the burners have ignited.

Never leave the surface burners unattended at

high flame settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

Adjust the top burner flame size so it

does not extend beyond the edge of the

cookware. Excessive flame ishazardous.

Use only dry pot holders-moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders come near

open flames when lifting cookware. Do not use

a towel or other bulky cloth in place of a pot

holder.

When using glass cookware, make sure it

is designed for top-of-range cooking.

Tominimize the possibility of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back

of the range without extending over adjacent

burners.

Carefully watch foods being fried at a high

flame setting.

Always heat fat slowly, and watch as itheats.

Donot leave any items on the cooktop. The

hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

If a combination of oils or fats will be used in

frying, stir together before heating or as fats

melt slowly.

Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

Use the least possible amount of fat for

effective shallow or deep-fat frying. Fillingthe

pan too full of fat can cause spillovers when

food isadded.

iiiiiiiiiiiii!

Donotflame foods on the cooktop. If you do

flame foods under the hood,turn the fan on.

Donot use a wok on the cooking surface

ifthe wok has a round metal ring that is

placed over the burner grate to support

the wok. This ring acts as a heat trap, which

may damage the burner grate and burner

head. Also, itmay cause the burner to work

improperly. This may cause a carbon

monoxide levelabove that allowed by current

standards, resulting in a health hazard.

Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and

over the sides of the pan.

Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat iscool.

Donot leave plastic items on the cooktop-

they may melt ifleft too close to the vent.

Keep all plastics away from the surface

burners.

Toavoid the possibility of a burn, always be

certain that the controls for all burners are at

the OFF position and all grates are cool before

attempting to remove them.

If range islocated near a window, do not hang

long curtains that could blow over the surface

burners and create a fire hazard.

If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

usean open flame to locate a leak.

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SURFACEBURNERS(cont.)

Always turn the surface burner controls off

before removing cookware.

Donot lift the cooktop on sealed burner

models. Lifting the cooktop can lead to

damage and improper operation of the range.

When a pilot goes out (on standing pilot

models), you will detect a faint odor of gas

as your signal to relight the pilot. When

relighting the pilot, make sure burner controls

are in the off position, and follow instructions

in this book to relight.

If you smell gas, and you have already made

sure pilots are lit (on standing pilot models),

turn offthe gas to the range and call a

qualified service technician. Never use

an open flame to locate a leak.

Donot place or store items that can melt

or catch fire on the grates, even when the

cooktop isnot being used.

Keeprangecleanand freeofaccumulations

ofgrease orspillovers,which may ignite.

READ AND FOLLOW THIS SAFETY INFORMATION

CAREFULLY.

SAVETHESE INSTRUCTIONS

Usingthe gas surface burners.

Throughout this manual,features and appearance may vary from your model.

Before Lighting o Gas Burner

If drip pansare suppliedwith gour range,

theg shouldbe used at all times.

Makesureall burnersare in place.

Makesureall grates on the range are

properlyplacedbeforeusingany burner.

After Lighting a Gas Burner

Do notoperate theburner foran extended

period oftime without cookware on the

grate. The finish on thegrate may chip

without cookwaretoabsorbthe heat.

Besure the burnersand grates are cool

beforegou placegour hand, a pot holder,

cleaningclothsor other materialson them.

i i ilI i i iiiiill

Pushthe control knob in and turn

it to the LITE position (on electric

ignition models)or HI(onstanding

pilot models).

How to Light o Gas Surface Burner

Hake sure allthe surface burners are placed

in their respectivepositions.

ElectricIgnition Models:

Push thecontrol knobin and turn it

totheLITE position.

Youwillhear a little clicking noise-

thesoundoftheelectricspark igniting

theburner.

Turn the knob to adjust theflame size.

If the knob stays atLITE, itwillcontinue

toclick.

Whenone burner is turned to LITE,

all the burners spark.Do notattempt to

disassemble or cleanaround ang burner

whileanother burner is on. An electricshock

mag result, which couldcause gou to knock

overhotcookware.

Standing Pilot Models:

Push control knobin and turn it to HI position.

Theburner shouldlight within a few seconds.

Turnthe knob to adjust theflame size.

Flame willbe almost horizontal and will

lift slightlg awagfrom theburner when

theburner is firstturned on. A blowing

or hissingsound magbe heard for

30-60 seconds.This normal soundis due

toimproved injection ofgasand air into

theburner. Put a pan on the burner before

lightingit, or adjust theflame to match pan

sizeassoon asitlights, and the blowing or

hissing soundwillbe much less noticeable.

Medium Large

On some models.

On Ranges with Sealed Gas Burners

The smallest burner in the rightrear position

is the simmerburner.This burner can be

turned downto a verglow simmersetting.

It providesprecise cooking performance for

delicate foods such assauces or foods that

require low heat for a long cooking time.

The medium (left rear and left front)

and thelarge (right front) burnersare the

primarg burnersfor mostcooking. These

general-purpose burnerscanbe turned down

from HI to LOtosuit a widerange ofcooking

needs.

NOTE:Onsome models, the burners ore oll

the some size and power.

On some models, the burners are

att the same size and power.

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How to Select Flame Size

For safe handling ofcookware,never letthe

flamesextendup the sides of thecookware.

Watch theflame,notthe knob, asyou reduce

heat. Whenfastheating is desired,the flame

sizeon a gasburner shouldmatch the

cookware youare using.

Flameslargerthan the bottom ofthe

cookwarewill notresult in faster heating

ofthecookware and could be hazardous.

Top-of-Range Cookwure

Aluminum: Medium-weight cookware is

recommended because itheats quickly

and evenly. Mostfoods brownevenly in an

aluminum skillet. Usesaucepans with tight-

fitting lids when cooking with minimum

amounts ofwater.

Cast-Iron: If heatedslowly, mostskilletswill

givesatisfactory results.

Enamelware: Under some conditions, the

enamelofsome cookwaremay melt. Follow

cookware manufacturer's recommendations

forcooking methods.

Glass: There are two types ofglass

cookware-those forovenuse only and those

fortop-of-range cooking (saucepans,coffee

and teapots).Glass conducts heatvery

slowly.

HeatproofGlass Ceramic: Canbe used for

eithersurfaceor oven cooking.It conducts

heatvery slowly and coolsvery slowly. Check

cookware manufacturer's directionsto be

sureitcanbe used on gasranges.

StainlessSteel: This metal alone haspoor

heating properties and is usually combined

with copper,aluminum or other metals for

improved heatdistribution. Combination

metal skilletsusually work satisfactorily if

they are used with medium heatasthe

manufacturer recommends.

Stove Top Grills Ionmodels with sealed burners)

Donotuse stovetopgrillson yoursealed gas

burners. If you use thestovetopgrill on the

sealed gasburner, it willcause incomplete

combustion and can result in exposure to

carbon monoxide levelsaboveallowable

standards.

Thiscan be hazardous toyour health,

ii :i ?i

Use a flat-bottomed wok.

Wok This Way (onmodels with sealed burners)

We recommendthat you usea 14" or smaller

flat-bottomed wok.Make surethe wok bottom

sits flat on thegrate. They ore available at

your local retail store.

Onlya flat-bottomed wok shouldbe used.

Do notuse a flat-bottomed wok on a support

ring.Placingthe ring overtheburner or grate

may cause theburner towork improperly,

resulting in carbon monoxide levelsabove

allowablestandards. Thiscouldbe dangerous

toyour health.

In Case of Power Failure (electricignition models)

Incaseof a power failure, youcanlight

thegassurfaceburnerson your range with

a match. Hold a litmatchto theburner, then

pushin and turnthe control knobtothe LITE

position.Useextremecaution when lighting

burnersthis way.

Surface burnersin use when an electrical

powerfailure occurs willcontinue to operate

normally.

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Usingthe oven controls.

Throughout this manual, features and appearance mabl varblfrom blour model.

O_venContrails

• /

L_- ;J k o.J

Temp Recall

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On/Off

Oven Control, Clockand Timer Features andSettings Consomemode sJ

Bake/Temp Recoil Pad @

Touch this pad to select the bake function.

BakeLight

Flasheswhile in edit mode-gou can change the

oven temperature atthis point. Glowswhenthe

oven is in bake mode.

Start/On Pad

Must be touchedto start ang cookingfunction.

O Display

Showsthetime ofdag, oventemperature,

whether the ovenis in thebakeor broil mode

and the timesset forthetimer. The displag will

show PREwhilepreheating. Whentheoven

reaches theselected temperature, the oven

control willbeep and thedisplagwillshow the

oventemperature.

If "F-and a numberor letter" flash in thedisplag and

theoven control signals, this indicates a functionerror

code.

Thetime ofdog willflash in thedisplag whentherehas

been a poweroutage. Resetthe clock.

Touch the Clear/Off pad.Allow theoven tocool

forone hour. Put theoven back intooperation. If the

functionerror code repeats, disconnect thepower

totherange and call forservice.

Kitchen Timer On/Off Pad

Touch this pad to select thetimer feature.Then

pressthe + and - padstoadjust thetimer.

Kitchen Timer Light

Flasheswhile in edit mode-gou can change the

settime at this point.Glowswhenthetimer has

beenactivated. Flashesagain whenthe time has

run outuntil thecontrol is reset.

ClockPad

To set the clock, press this pad twice and then

pressthe + and - pads. Thetime ofdag will

flash inthe displag when theovenis first

turned on.

OvenLight Pad (on some models

Touch this pad toturntheovenlight on or off.

- Pad

Short taps tothis pad willdecrease thetime or

temperature bg smallamounts.Touch and hold

thepad todecrease thetime or temperature bg

larger amounts.

+ Pad

Short taps tothis pad will increase thetime or

temperature bg smallamounts.Touch and hold

thepad toincrease thetime or temperature bg

larger amounts.

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Oven Control, Clock and Timer Features and SettingsConsomemode_s;

o lear/OffPad

Touch this pad to cancel ALL oven operations

except the clockand timer.

O Broil Hi/Lo Pad

Touch this pad to select thebroil function.

Broil Light

Flasheswhilein edit mode-gou canswitchfrom

Hi toLo Broil atthis point. Glowswhen theoven

is in broil mode.

Indicator Lights (on some pads)

Edit mode lasts severalsecondsafter thelast

pad press.

Oven Control Knob (onsome models)

Off OvenControl Turn the OVEN CONTROLknob to the setting gou want.

warm/

Zone /

200

250 450

300• 350 - 400

Appearance may vary.

U't

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Using the oven.

Toavoid possible burns, place the shelves in the desired position before you turn the oven on.

Theoven has 5 shelfpositions.

Before You Begin...

The shelves have stop-locks, so that when

placedcorrectly on theshelf supports

(Athrough E),they will stop before

coming completely out, and will nottilt.

Whenplacingand removing cookware,

pull theshelf out tothe bumpon the

shelf support.

To remove a shelf, pull ittoward you, tilt the

front end up and pull it out.

To replace, place the end oftheshelf

(stop-locks)on thesupport, tilt up the

front and pushtheshelf in.

NOTE:Theshelf is notdesigned toslide outat

thespeciallowshelf (R)position.

Italso has a special tow shelf

position (R)for extra large items,

such as a large turkey.

Oven Control

Yourovenis controlled by a single OVEN

CONTROLknob.

It will normally take 30-90 seconds before

theflame comeson. After the ovenreaches

theselected temperature, the ovenburner

cycles-off completely,then on with a

full flame-to maintain theselected

temperature.

Plastic items on the cooktop may

melt if teft too close to the vent.

Vent appearance and location vary.

Oven Vent

Yourovenis vented through ductsatthe rear

oftherange.Do not block these ductswhen

cooking in theoven-it isimportant that the

flow ofhot air from theovenand fresh air

totheoven burner be uninterrupted.

Avoid touching the vent openingsor

nearbu surfaces during ovenor broiler

operation-they may become hot.

_,Handles of pots and panson thecooktop

mag becomehot if left tooclosetothevent.

_,Donotleaveplasticor flammableitems on

thecooktop-theg magmelt or igniteifleft

too closeto the vent.

_,Donotleave closedcontainers on the

cooktop. Thepressurein closed containers

mag increase,which magcause them to

burst.

_,Metal itemswillbecome verg hot if thegare

left on thecooktop,and could cause burns.

Power Outage (electric ignition models)

^,.,CAUTION:oonotmakeanu

attempt tooperate theelectric ignitionoven

during on electrical powerfailure.

The ovenor broiler cannot be litduring

a powerfailure. Gaswillnot flow unless

theglow bar is hot.

Iftheoven is in use when a powerfailure

occurs,the ovenburner shuts off and cannot

be re-lituntilpowerisrestored.Thisis

because theflow of gas is automatically

stopped and will notresume when power

isrestored until the glowbar hasreached

operating temperature.

Oven Light (on some models)

Usethe switch on thelower control panel to

turnthe lighton or off.

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Theoven has a special tow shelf(R)

position ]ust above the oven

bottom. Useit when extra cooking

space is needed, for example, when

cooking alarge turkey. Theshetfis

not designed to slide out at this

position.

How to Set the Oven for Baking or Roasting

Youroven is not designedforopen-door

cooking.

NOTE:On models with an OVENCONTROL

knob,turn ittothedesiredtemperature.

[] Touchthe Bake pad.

[] Touch the + or - padsuntilthedesired

temperature isdisplayed.

[_] Touch theStart/On pad.

The oven will startautomaticallu. The displau

willshow PREwhile preheating. Whenthe

ovenreaches theselected temperature, the

ovencontrol willbeep several timesand the

display will show theoventemperature.

Type of Food Shelf Position

Frozenpies(oncookiesheet) Bor C

Angel food cake, B

bundtorpoundcakes

Biscuits, muffins, brownies, C

cookies,cupcakes,

layercakes,pies

Casseroles BorC

Roasting Ror A

To change theoven temperatureduring Bake

c_Icle,touch the Bakepad and thenthe+ or -

padsto get the newtemperature.

[] Check foodfordoneness at minimum

time on recipe.Cook longer ifnecessary.

j_j Touch the Clear/Off pad when bakingis

finished and thenremove thefoodfrom

theoven.

Preheating and Pan Placement

Preheat theoven if the recipe callsfor it.

Topreheat, set the ovenatthecorrect

temperature. Preheating is necessary for

good results when bakingcakes,cookies,

pastry and breads.

For ovens without a preheatindicator lightor

tone,preheat10 minutes.

Baking resultswill be better ifbakingpans

are centered in theovenasmuch aspossible.

Pansshouldnottouch eachother or thewalls

oftheoven. If you need touse two shelves,

stagger thepansso one is notdirectly above

theother,and leaveapproximately 1W'

between pans, from thefront, back and

sidesofthewall.

Aluminum Foil

Do not use aluminum foilon thebottom of

theoven.

Never entirely cover a shelfwith aluminum

foil.This willdisturb the heatcirculationand

result in poor baking.

A smaller sheet offoilmay be used to catch a

spillover byplacingiton a lowershelf several

inches belowthefood.

Oven Moisture

As your ovenheats up, thetemperature

changeofthe air in the ovenmay cause

water droplets to form on thedoor glass.

These droplets are harmless and will

evaporate as the ovencontinues to

heat up.

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Using the oven.

Broiling

Broiling is cooking food by direct heatfrom

abovethefood. Most fish and tendercutsof

meat can be broiled. Follow these directions

to keep spatteringand smokingto a

minimum.

Yourrange hasa compartment belowthe

ovenforbroiling.

Both theovenund broiler comportment

doors must be CLOSEDduring broiling.

Turn mostfoods onceduring cooking (the

exceptionis thinfilletsoffish; oil one side,

placethat side down on broiler grid and cook

without turning untildone).Time foods for

about one-halfthetotal cooking time,turn

food, thencontinue to cook to preferred

doneness.

[]

Youcanchangethe distanceof the food

from theheatsource bypositioning a

broiler pan and grid on one ofthreeshelf

positionsinthe broiler compartment-

A(bottom ofbroiler compartment), B

(middle)and C (top).

Preheating thebroiler or ovenis not

necessarg and canproduce poor results.

If meat hasfat or gristle around the edge,

cut vertical slashesthrough bothabout

2" apart. If desired,thefat mag be

trimmed, leavinga lager about 1/8" thick.

[]

Arrange thefood on thegrid and position

the broiler pan on the appropriate shelf

in theovenor broiling compartment.

Placing foodcloser totheflame

increases exterior browning ofthe

food, butalsoincreases spattering

and the possibilitg offatsand meat

juices igniting.

[_ Closethe ovenand broilercompartment

door.

NOTE:On models with an OVEN

CONTROLknob,turnittoBroil,

[_] Touch theBroil Hi/Lo pad once for

HiBroil.

To changetoLo Broil, touch the

Broil Hi/Lo pad again,

UseLo Broil to cook foods such as

poultrg or thickcutsof meat thoroughlg

without over-browning them.

[_ Touch the Start/On pad,

When broiling isfinished, touch the

Cleer/Off pa d.

Removethe broiler pan from the

broiler compartment and serve thefood

immediatelg. Leavethe pan outside the

range to cool.

ge.com

Broiling Guide

The oven and broiler comportmentdoors

must beclosedduring broiling.

Always use a broiler pan and grid.It is

designedto minimize smokingand

spattering by trappingjuices in the

shieldedlowerpart of the pan.

Forsteaks and chops, slash fat evenly

around the outside edgesof the meat.To

slash, cut crosswise through theouterfat

surface just totheedge of the meat. Use

tongs toturn themeat over to prevent

piercing the meat and losingjuices.

Ifdesired, marinate meats or chicken

beforebroiling.Or brushwith barbecue

sauce last 5 to 10 minutesonly.

Whenarranging thefoodon the pan, do

notlet fatty edges hang overthesides

becausedripping fat could soil theoven.

Thebroilercompartment doesnotneed to

be preheated. However,for very thinfoods,

or toincrease browning, preheatifdesired.

Frozensteaks can be broiled by positioning

the shelfat thenext lowestshelf position

and increasing the cooking time givenin

this guide 1V2times per side.

The size,weight, thickness,

starting temperature and Food

your preference ofdoneness

willaffect broiling times. This Bacon

guide is basedon meatsat

refrigerator temperature.

1-The U.S. Deportment of Agriculture

says "Rare beef is popular, but you Beef Steaks

should know that cooking it to only Raret

140°F means some food poisoning Medium

organisms may survive." (Source: Well Done

Safe Food Book Your Kitchen

Guid% USDA Re_ June 1985.)

Theoven has 5 shelfpositions.

Ground Beef

Well Done

Raret

Medium

WellDone

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

Wieners

Similar Precooked

Sausages,

Bratwurst

Quantitg and/ Shelf* First Side

or Thickness Position Time (min.)

1/2 lb. C

(about 8 thin slices)

1 lb.(4 patties) C

1/2 to 3/4"thick

1" thick

1to lY21bs.

1Vi' thick

2to 2Y2Ibs.

1whole

2to 2Y2Ibs.,

split lengthwise

4bone-in breasts

2-4

6to 8 oz.each

1lb. fillets

1/4 to 1/2" thick

1" thick

1/2" thick

2 (1/2" thick)

2 (1" thick) about 1 lb.

2(1"thick) about

10 to 12 oz.

2(1%" thick)

about 1lb.

1 lb. pkg. (10)

12-15

30-35

25-30

13-16

Second Side

Time (min.)

7-10

5-6

8-9

6-7

10-12

16-18

10-15

Do not

turn

over

4-5

9-12

4-7

4-6

12-14

1-2

Comments

Arrange in single layer

Space evenly. Up to

8 patties take about

the same time.

Steaks lessthan 1"thick

cook through before

browning. Pan frging is

recommended.

Slash fat.

Brush each side with

melted butter. Broil

skin-side-down first.

Cutthrough back of

shell. Spread open. Brusk

with melted butter before

broiling and after half

of broiling time.

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking, if

desired. Preheat broiler

to increase browning.

Slosh fat.

Ifdesired, split sausages

in half lengthwise; cut

into 5- to 6-inch pieces.

*See illustration for description of shelf positions.

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Usingthe clockand timer.

Not all features are on all models.

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lake sure the clock is set to the

correct time of day,

To Set the Clock

E_] Touch the Clock pad twice.

[] Touch the + or - pads.

If the+or - padsare nottouched within one

minute after youtouch theClock pad, the

display reverts to theoriginal setting. If this

happens, touch theClock pad twiceand

reenterthetime ofday.

[] Touch theStart/On pad untilthetime of

dag showsin the displag.This enters the

time and starts theclock.

Tocheck the time ofdog whenthe displogis

showing otherinformation, simplg touch the

Clock pod.Thetime of day shows until

another pod is touched.

To Turn Off the Clock Display

If Uou haveseveralclocks in uour kitchen,

you magwish toturn off thetime ofday

clockdisplau on uour range.

Touchthe Clockpad oncetoturn off the

time ofdau displau.Although Uouwill

not be able toseeit, theclockmaintains

thecorrecttime ofday.

[] Touch theClockpad twiceto recall the

clock displag.

To Set the Timer

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On/Off

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The timer is o minute timer only.

The Clear/Off pod does not affect

the timer.

The timer does notcontrol ovenoperations.

The maximum settingon thetimer is9 hours

and 59 minutes.

Touchthe Kitchen Timer On/Off pad.

Touch the +or - padsuntiltheamount

oftime you want shows inthe display.

Themaximum time that can be entered

in minutes is 59.Timesmorethan

59 minutesshouldbe changedto

hoursand minutes.

If youmake a mistake,touch theKitchen

Timer On/Offpad and begin again.

Touch theStart/Onpad.The time will

startcounting down, although the

display doesnotchange untilone

minute haspassed.

Whenthe timer reaches :00othe control

will beep 3 timesfollowed by one beep

every 6 secondsuntiltheKitchen Timer

On/Off pad is touched.

To Reset the Timer

If thedisplay is still showing thetime

remaining, youmay changeitby touching

theKitchen Timer On/Off pad, thentouch the

+or - padsuntil thetime youwant appears

in thedisplay.

Ifthe remainingtime is not in thedisplay

(clock is in thedisplay), recall the remaining

time bytouching theKitchen Timer On/Off

pad and then touching the + or - padsto

enterthe new time youwant.

To Cancel the Timer

Touchthe Kitchen Timer On/Off pad twice.

Power Outage

If a flashing time is in thedispla_l,_lou hove

experiencedo powerfailure. Resettheclock.

To reset the clock,touch the Clockpad.Enter

thecorrecttime of day bytouching the + or -

pads.Touch theStart/On pad.

Adjust the oven thermostat--Do it yourself!

ge.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If blOUstill think your new oven istoo hot or too cold, you can adjust the thermostat

blourself.

Do not usethermometers, such asthose found in grocerbl stores, to check the temperature setting Of blour oven.

These thermometers mabl varb120-40 degrees.

NOTE:This adjustment will not affect the broiling temperatures.

To Adjust the Thermostat (on models with touch pods)

Temp Recol Hi/ Lo

GokO

Temp Recall r-_

Touch the Bakeand Broil Hi/Lo pads

atthe same time for2 seconds untilthe

display shows SK

Touch the Bake pad. Atwo digitnumber

showsin thedisplay.

Theoven temperature canbe adjusted

up to (+)35°Fhotter or (-) 35°F cooler.

Touch the +pad to increase the

temperature in I degree increments.

r_ Whenyou havemadetheadjustment,

touch theStart/On pad to go back to

thetime ofday display.Useyour oven

asyouwould normally.

NOTE:This adjustment willnot affect broiling

temperatures. It will be retained in memory

after o power failure.

Touch the - pad to decreasethe

temperature in I degree increments.

(Appearance may vary)

To Adjust the Thermostat (on models with on Oven Control Knob)

PulltheOVENCONTROLknoboff

therange and lookattheback side.

To make an adjustment, loosen

(approximately one turn), butdo not

completely remove, thetwo screws

on the back ofthe knob.

Eachclick will changetheoventemperature

approximately 10°E (Rangeis _+60°E from

thearrow.)Wesuggest that youmake the

adjustment one click from theoriginal setting

and check ovenperformance before making

any additionaladjustments.

[]

With the back ofthe knobfacing you,

hold the outeredge ofthe knobwith one

hand and turnthefront oftheknobwith

theother hand.

To raise theoventemperature, move the

topscrewtoward theright. You'll hear a

click for eachnotch you move the knob.

After theadjustment is made, retighten

screws so they are snug, but be careful

notto overtighten.

[] Re-install knob on range and check

performa nce.

To lowerthetemperature, move thetop

screwtoward the left.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat).If blOU

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standardsrequire products labeled "margarine" to contain at least 80% fat byweight. Low fat spreads,on the

other hand, contain lessfat and more water. Thehigh moisture contentofthese spreads affectsthetextureand flavor

ofbakedgoods. For best results with yourold favorite recipes,use margarine, butter or stick spreads containing at least

70% vegetable oil.

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Special features of gour oven control.

Your new touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display isshowing the time ofd%l. They remain in the

control's memorbl until the steps are repeated.

When the display shows your choice, touch the Start/On pad. The special features will remain in memory after

a power failure.

NOTE:TheSabbath feature and the Thermostat Adjustment feature are also Special Features, but theblare addressed

separately in their own sections.

]2 Hour Shut-Off

_Bake,_ _-B l_ the oven on, the control will automatically tu m

toil With this feature,should blouforget and leave []

TempReco, ._/_o OFFtheoven after 12 hours during baking

functions or after 3 hours during a broil

function.

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If you wish to turn OFF this feature,follow the

stepsbelow.

[] Touch the Bakeand Broil Hi/Lo padsat

thesame time for 3 secondsuntilthe

displagshows SF.

Touchthe Clock pad.Thedisplau will

show On (12hour shut-off). Touch the

Clockpad repeatedluuntilthedisplag

showsOff(no shut-off).

TouchtheStart/On pad to activate the

no shut-off and leave thecontrol set in

this special featuresmode.

'°'-usingthe Sabbath Feature. somemode/sJ

(Designed for use on the Jewish Sabbath and Holidays) ge.com

TheSabbath feature can be used for baking/roasting only. It cannot be used for broiling.

NOTE:Theoven light comes on automatically (on some models) when the door isopened and goes off when the

door isclosed. Thebulb mag be removed. See the Oven Light Replacement section. On models with a light switch

on the control panel, the oven light mag be turned on and left on.

Gok.

Temp RecQIJ

Looj

3°:O

Ternp Recoil

0 _

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Hi/Lo

When the display shows D the

oven isset in Sabbath. When the

display shows D C the oven is

baking/roasting.

How to Set for Regular Baking/Roasting

NOTE:To understand how the ovencontrol [_

works, practiceusing regular baking(non-

Sabbath)before entering Sabbathmode. [_]

Makesure theclock showsthecorrect time

ofdog and theoven is off.

_-I Touch and hold both theBake and

Broil Hi/Lo pads,at thesame time,

untilthedisplay showsSF.

[] Tap theClock pad until SAb appears

in the display.

r3] TouchtheStart/On pad and D will

appear in the display.

r4] Touch the Bake pad. Nosignal will

be given.

The preset startingtemperature will

automatically be set to 550°.Tap the+

or - pads to increase or decrease the

temperature in 25° increments.The

temperature can be set between 170°

and 550°.No signalor temperature will

be given.

TouchtheStart/On pad.

After a random delag period of

approximatelg 30 secondsto 1 minute,

D c willappear in thedisplagindicating

that the ovenis baking/roasting.IfD c

doesn'tappearin the displag,start again

atStep/4.

To adjust theoventemperature, touch the

Bakepad and tapthe + or - padstoincrease

or decreasethetemperature in 25°

increments. Touch theStart/On pad.

NOTE:TheClear/Off pad is activeduring the

Sabbathfeature.

How to Exit the Sabbath Feature

Touchthe Clear/Off pad.

Iftheovenis cooking, wait fora

random delag period ofapproximatelg

30 seconds to J_minute, untilonlg D

isinthe displag.

Touch and hold both theBake and

Broil Hi/Lo pads,at thesame time,

untilthedisplagshowsSF.

[]

Tap theClockpad untilOn or OFF

appearsin thedisplag.On indicates

that theoven willautomaticallg turn

off after 12 hours.Off indicates that the

oven willnotautomaticallg turnoff.

SeetheSpecialFeaturessectionforan

explanation ofthe12 Hour Shut-Off

feature.

[_ Touch theStart/On pad.

NOTE:Ifo power outageoccurred while

theoven was in Sabbath,the ovenwill

outomaticollg turn off ond stag off even

whenthepower returns. Theoven control

mustbe reset.

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Care and cleaning of the range.

Be sure electrical power isoff and all surfaces are cool before cleaning ang part of the range.

If gour range isremoved for cleaning, servicing or ang reason, be sure the anti-tip

device isre-engaged properlg when the range isreplaced. Failure to take this

precaution could result in tipping of the range and cause injurg.

Grate

Drip pan (if SOequipped)

Surfaceburner

CAUTION: Do not operate the

cooktop without all burner parts,

drip pans (ifso equipped) and

grates in place.

Standard Twin Burner Assemblies Ion

Forcleaning information on sealed

burners, seenext section. Sealed burner

cooktops do not lift up.

On modelswith standard twin burners, the

cooktoplifts up foreasg access.

Turn all controlsOFF beforeremoving burner

parts and drip pans (ifsoequipped).

The burner grates and drip pans(ifso

equipped) canbe lifted off,making them

easg to clean.

The holes in the surfaceburnersofgour

range mustbe kept cleanatall timesfor

proper ignitionand an even, unhampered

flame.

Youshouldclean the surfaceburners

routinelg, especiallg after bad spillovers,

which couldclogthese holes.

Wipeoff surfaceburners. If heavgspillover

occurs, remove thesurface burners from the

range.Burners lift out forcleaning. Lift up the

cooktop and then lift out thesurfaceburners.

some models)

Toremove burned-on food, soak thesurface

burner in a solution of mildliquid detergent

and hotwater. Soak thesurface burner for

20-30 minutes.

For more stubborn stains, use a cleanser like

Soft Scrub®brand or BanAmPbrand.Rinse

welltoremove anytracesofthe cleanser

that might clogthesurface burner openings.

Do notuse steel wool because it will clog

thesurface burner openingsand scratch the

surfaceburners. If theholesbecome clogged,

cleanthem with a sewing needleor twist-tie.

Beforeputting thesurfaceburner back,shake

outexcesswater and then drg itthoroughlg

bg settingitin a warm ovenfor30 minutes.

Then placeitback inthe range,making sure

itis properlg seated and level.

Check theflame pattern ofeachburner. If

theflamesare %mpg" (notsteadg),clean the

holes again with a sewing needle or twist-tie.

Cleanthese holes thoroughly on

each burner.

Drip Pans (ifsoequipped)

Remove thegrates and lift outthe drip pans.

Drippanscanbe cleanedin a dishwasheror

bg hand.

Whenreplacingthedrip pans, make sure

thegare in thecorrect position.

To getrid of burned-on food, placethem

in a covered container (or plasticbag)

with 1/4cupammonia to loosen thesoil.

Then scrub with a soap-filled scouring

pad ifnecessarg.

CAUTION: notcleanthedrip

pans in a self-cleaning oven.

ge.com

Grace

Burner CaD

Burrer head

_,_/SO equ_) \'_\

Electrode Cooktop

Sealed Burner Assemblies tonsomemodels)

Turn all controlsOFF beforeremoving the

burner parts and drip pans(ifso equipped).

The burner grates, caps, burner headsand

drip pans(ifsoequipped)can be lifted off,

making them easgtoclean.Theelectrodes

are notremovable.

NOTE:Do notuse steel woolor scouring

powders to cleon theburners.

-&CAUTION: oonotoperatethe

cooktopwithout oil burner ports,drip pans(if

so equipped)and grates in place.

NOTE:Do notlift thecooktop.Lifting the

cooktopon sealed burner models conleadto

damageand improperoperationofthe range.

The electrode ofthe spark igniter is

exposedwhen theburner head is

removed. Whenone burner is turned

to LIT& all theburnersspark.Do not

attempt to disassemble or clean

around ang burner whileanother

burner is on. An electricshockmay

result, which couldcause gou to knock

over hot cookware.

Burner Grates

Lift outwhen cool. Grates shouldbe washed

regularlg and, ofcourse, after spillovers.

Wash them in hot, soapy water and rinse

with cleanwater. After cleaning, dry them

thoroughlg bg putting them in a warm oven

fora few minutes. Don'tputthe grates back

on the range whilethey are wet. When

replacingthegrates,be sure they are

positioned securelyovertheburners.

Donotoperatea burner foran extended

period of time without cookwareon thegrate.

The finish on the gratemag chipwithout

cookwareto absorbtheheat.

To getrid of burned-on food, placethegrates

in a covered container. Add 1/4cupammonia

and let them soak several hoursor overnight.

Wash, rinse welland drg.

Althoughtheg are durable, the grates

willgraduallg lose theirshine, regardless

ofthe best caregou cangivethem. This

is due to theircontinual exposure to high

temperatures.Youwillnotice this sooner

with lighter color grates.

NOTE:Do not clean the grates in o

self-cleaningoven.

Care and cleaning of the range.

Burner Cops and Heeds (onsealed burners onlg)

NOTE:Before removing the burner caps

and heads, remember their size and

location. Replace them in the some

location offer cleaning.

Replacement

Replaceburner headsover theelectrodes

on the cooktop, in thecorrect locations

according totheir size.

Use a sewing needle or twist-tie

to unclog the small hole in the

burner head.

Burner caps

Lift off whencool. Wash burner caps

in hot, soapy water and rinse with clean

water. Youmay scour with a plasticscouring

pad toremove burned-on food particles.

Burner heads

For proper ignition, make sure thesmall

hole in the section that fitsover the electrode

is kept open. A sewing needle or wiretwist-tie

workswelltounclog it.

Theslits inthe burner heads must be kept

cleon at all times for on even, unhampered

flame.

Cloggedor dirty burner ports or electrodeswill

notallow the burnerto operateproperly.

Anyspill on or around an electrode must

be carefully cleaned.Take careto nothit

an electrode with anything hard or itcould

be damaged.

Youshouldclean the burner caps and

burner headsroutinely,especially after bad

spillovers,which could clog the openings

in the burner heads.Lift off when cool.

To remove burned-on food, soak theburner

headsin a solution ofmild liquid detergent

and hotwater for 20-30 minutes. For more

stubborn stains, use a toothbrush.

After cleaning

Before putting theburner caps and heads

back,shakeout excess water and then dry

them thoroughly bysetting in a warm oven

for30 minutes.

NOTE: Do not use steel wool or scouring

powders to cleon the burners.

Medium head Large head

Hake sure the slot in theburner head is

positioned over the electrode.

8 ¸¸¸ ¸¸ ¸¸ ¸¸ i

Replacethematching size caps ontothe

heads.There is one small, two medium and

one large cap.Sizes are stamped intothe

bottom of the caps.

Medk Small cap

)

Front of range ....

Mediurn cap Large cap

Hake sure that theheadsand caps are

replacedin thecorrect locations.

NOTE:Onsome models, the burners are all

the same size and power.

ge.com

Cooktop Surface

To avoiddamaging theporcelainenamel

surfaceofthecooktop and to prevent it

from becoming dull, clean up spills right

away. Foodswith a lotofacid(tomatoes,

sauerkraut, fruit juices, etc.)or foods with

high sugarcontent couldcause a dull spot

ifallowedtoset.

Whenthesurfacehascooled,wash and

rinse. Forother spillssuch as fat spatterings,

etc.,wash with soapand water oncethe

surfacehascooled.Thenrinse and polish

with a drycloth.

Becareful when youcleanthecooktop

because thearea over the pilotwillbe hot

(on models with standing pilots).

NOTE:Donot store flammable materials

in an oven ornear the cooktop. Do not

store or use combustible materials,

gasoline orother flammable vapors and

liquidsinthe vicinity ofthis or any other

appliance.

NOTE: Do not liftthe cooktop on sealed

burner models. Lifting the cooktop can lead to

damage and improper operation of the range.

Stainless Steel Surfaces ton some models)

Donot usea steel wool pad;it will scratch

thesurface.

Toclean the stainlesssteel surface,

use warm sudsywater or a stainless steel

cleaneror polish.Alwayswipe thesurfacein

thedirection ofthegrain.Followthe cleaner

instructionsfor cleaning the stainlesssteel

surface.

To inquire about purchasing stainlesssteel

appliancecleaneror polish,or tofind the

location ofa dealer nearest you, please call

our toll-free number:

National Parts Center 800.626.2002(U.S.)

888.26:l.3055(Canada)

ge.com (U.S.]

www.GEAppliances.ca (Canada)

Some models hove duot support

rods that wilt hold thecooktop up

while you cleon underneath it.

Lift-Up Cooktop tonmodels with standard twin burners)

Cleanthe area under the cooktopoften.

Built-upsoil,especially grease, may catch

on fire.

To make cleaningeasier,thecooktop may be

lifted up.

NOTE:Do notlift thecooktopon sealed

burner models. Lifting the cooktopcanlead to

damageand improperoperationofthe range.

To raise thecooktop:

E_ Besuretheburnersare turned off.

[_ Remove thegrates and drip pans

(if so equipped).

[] Grasp thetwo front burner wells and

lift up.

Clean under the cooktopwith hot, soapy

water and a cleancloth.Ifyou removed your

surfaceburnerswhilecleaning, make sure

they are properlyseated when replacing

them.

After cleaning, lowerthe cooktop(be

careful notto pinchyourfingers). Lower

cooktop gently toavoid blowingout pilot

flames(on standing pilotmodels).

Replacedrip pans(ifsoequipped)and grates.

Care and cleaning of the range.

Lift the door straight up and off

the hinges.

Lift-Off Oven Door

Theovendoor is removable, butitis heovbl.

Youmoblneed help removing and replacing

thedoor.

To remove thedoor, open ita few inches

tothespecial stop position that will hold the

door open. Grasp firmlg on eachside and lift

thedoor straight up and off thehinges.

NOTE:Be careful nottoplacehands between

thehinge and theoven door frame asthe

hinge could snapback and pinchfingers.

To replace thedoor, make sure the hinges

are inthe special stop position. Positionthe

I slotsinthe bottom ofthe door squarely over

thehinges.Thenlower the door slowlg and

evenly overbothhingesatthesame time. If

thehingessnapback against theovenframe,

pull them back out.

Thegasket isdesigned with a gap

atthe bottom to allow for proper

air circulation.

Donot rubor clean the door

gasket- it hasan extremely tow

resistanceto abrasion.

Ifyou notice the gasket becoming

worn, frayed or damaged in any

wag or if it has become displaced

on the door, you should have it

replaced.

To cleanthe insideof thedoor:

Do notallow excesswater to run into

ang holesor slotsinthe door.

Becausethearea inside the gasketis

cleanedduring theself cleancgcle, gou do

notneed tocleanthis byhand.Anysoap

left on the liner causes additional stains

when theovenis heated.

The area outside thegasketcanbe

cleanedwith a soap-filled steel wool or

plastic pad.

To clean the outside of the door:

Usesoapand water tothoroughly clean

thetop, sidesand front oftheovendoor.

Rinsewell.You magalsouse a glass

cleanertocleanthe glass on theoutside

ofthe door.

Spillageof marinades, fruit juices, tomato

saucesand basting materials containing

acids magcause discoloration and should

bewiped up immediately.Whenthe

surface is cool, cleanand rinse.

Do not use ovencleaners,cleansing

powders or harshabrasives on the

outside ofthedoor.

Oven Bottom

The ovenbottom hasa porcelain enamel

finish.Tomake cleaningeasier,protectthe

ovenbottom from excessivespillovers bg

placinga cookie sheet on the shelf belowthe

shelf gou are cooking on. This is particularlg

important when bakinga fruit pie or other

foods with a high acidcontent. Hot fruit

fillings or otherfoods that are highlg acidic

(suchastomatoes,sauerkraut, and sauces

with vinegaror lemon juice)may cause

pitting and damage tothe porcelain enamel

surfaceand shouldbe wiped up immediately.

Wedon't recommend usingaluminum foil on

theovenbottom. It canaffect air flow if the

holes are blocked and itcanconcentrate heat

atthe bottom oftheoven, resulting in poor

bakingperformance.

To cleanupspillovers,usesoapandwater,

an abrasivecleanerorsoap-filledscouring

pad.Remove theoven bottomforeasier

clean-upandtopreventdamage tothe

continuouscleaningovencoating

(onsome models).

2/4

ge.com

Removable Broiler Drawer (onsomemodels)

To remove:

[] Whenthebroiler iscool, remove ang grid

and pan.

[] Pull thebroiler drawer out untilitstops,

then push itback in about one inch.

[] Grasp thehandle,lift and pull thebroiler

drawer out. Cleanthe broiler drawerwith

hotsoapgwater.

Toreplace:

Hold thebroiler drawer in the raised position

asgou slideitpartwag intotherange, Then

lowerthedrawer and pushitcompletelg

closed.

Vent appearance and location vary.

Oven Air Vents

Never block thevents(airopenings) ofthe

range. Thegprovide theair inletand outlet

that are necessarg forthe range to operate

properlg with correctcombustion.

Air openings are located attherear of

thecooktop, at thetop and bottom ofthe

ovendoor, and atthe bottom ofthe range,

under thekickpanel or broiler drawer

(depending on the model).

Putt the knob straight off the stem.

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wipethecontrol panel after

eachuse ofthe oven. Usea damp cloth to

cleanor rinse.For cleaning, use mildsoap

and water or a 50/50 solution ofvinegarand

water.For rinsing, use cleanwater.Polishdrg

with a softcloth.

Donotuse abrasive cleansers,strong liquid

cleaners, plasticscouring padsor oven

cleaners on the control panel-theg will

damage thefinish.

Donotbend knobs bg pulling them up or

down or bg hanging a towel or other such

loads.This candamage the gas valve shaft.

The control knobs mag be removed foreasier

cleaning,

Hake sure the knobs are in the OFFpositions

and pull them straight off thestems for

cleaning.

The knobs canbe cleaned in a dishwasher

or theg mag also be washed with soap and

water. Hake sure theinsidesofthe knobs are

drg beforereplacing.

Replacetheknobs in the OFF position to

ensureproper placement.

Metal parts can be cleanedwith soapand

water.Do notuse steel wool, abrasives,

ammonia, acids or commercial oven

cleaners. Drg with a softcloth.

Care and cleaning of the range.

Oven Shelves

Cleonthe shelveswith an abrasive cleanser

or scouring pad. After cleaning, rinse the

shelveswith cleonwater and drywith a

cleancloth.

Porcelain Oven Interior

With proper core,the porcelain enamel

interiorwillretain itsattractive finish for many

years.

Soap and water willnormally do the job.

Heavyspattering or spilloversmay require

cleaningwith a mildabrasive cleanser.

Soap-filled scouring podsmay alsobe used.

Donotallowfood spills with a high sugaror

acidcontent (such as tomatoes, sauerkraut,

fruit juices or piefilling) toremainon the

surface.They may cause dull spotseven

after cleaning.

Household ammonia may make the

cleaning job easier. Place 1/2cupammonia

in a shallow glass pan and leave in a cold

ovenovernight.The ammonia fumeswill

help loosentheburned-on grease and food.

Whennecessary, you may use a commercial

ovencleaner.Follow the package directions.

Cautions about using sprag-on oven

cleaners:

Becareful wherethe ovencleaneris

sprayed.

Do notspray ovencleaneron the electrical

controls and switches(onsome models)

because it could cause a short circuitand

result in sparking or fire.

Do notallow a film from thecleanerto

remainon thetemperature sensing bulb-

it couldcause the oven to heat improperly.

(Thebulb is located attherear of the oven.)

Carefullywipethebulb cleanafter each

ovencleaning, being careful notto move

the bulb asa change in its position could

affect howtheovenbakes.

Do notspray any ovencleaneron the

outside ovendoor,handlesor anyexterior

surfaceofthe oven, cabinet or painted

surfaces. The cleanercandamage these

surfaces.

Installation

Instructions

Range

I If gou have questions, call 800.GE.CARES or visit our Website at: ge.com I

IN THE COMMONWEALTH OF

MASSACHUSETTS

• This product must be installed by a licensed

plumber or gas fitter.

• When using ball-type gas shut-off valves, they

shall be the T-handle type.

• A flexible gas connector, when used, must not

exceed 3 feet.

BEFORE YOU BEGIN

Read these instructions completely and

carefully.

Installation of this range must conform with

local codes, or in the absence of local codes,

with the National Fuel Gas Code, ANSI

Z223.1/NFPA.54, latest edition. In Canada,

installation must conform with the current

Natural Gas Installation Code, CAN/CGA-B149.1

or the current Propane Installation Code,

CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified

bg CSA International according to ANSI Z21.1,

latest edition and Canadian Gas Association

according to CAN/CGA-I.1 latest edition.

As with any appliance using gas and generating

heat, there are certain safety precautions you

should follow. You will find these precautions in the

Important Safety Information section in the front

of this manual. Read them carefully.

IMPORTANT - Savetheseinstructions

for local inspector's use.

IMPORTANT - Observe allgoverning

codes and ordinances.

• Note to Installer- Be sure to leave these

instructions with the Consumer.

• Note to Consumer - Keep these instructions for

future reference.

Note - This appliance must be properly

grounded.

• Servicer - The electrical diagram isin an

envelope attached to the back of the range.

• Skill Level -Installation of this appliance

requires basic mechanical skills.

• Proper installation is the responsibility of the

installer.

• Product failure due to improper installation isnot

covered under the Warranty.

Installation Instructions

FOR YOUR SAFETY

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinitg of this or ang other appliance. If

gou smell gas:

[_ Open windows.

E_ Don't touch electrical switches.

E_ Extinguish any open flame.

[] Immediately call your gas supplier.

TOOLS YOU WILL NEED

Phillips screwdriver

Fl(_t-blQdescrewdriver

3/16" or smQIler

Penciland ruler

Open-end or

QdjustQblewrench

Pipewrenches (2)

(onefor bQckup)

Level

Drill,owl or nQil

MATERIALS YOU MAY NEED

• Gas line shut-off valve

• Pipe joint se(_lant or UL-approved pipe thread

tape with Teflon* that resists action of natural

and LP gases

• Flexible metal appliance connector (1/2" I.D.)

A 5-foot length isrecommended for ease of

install(_tion but other lengths (]re acceptable.

Never use an old connector when installing

(_new range.

• Flare union adapter for connection to gas

supply line (3/4" or 1/2" NPT x 1/2" I.D.).

• Flare union adapter for connection to pressure

regulator on range (1/2" NPT x 1/2" I.D.)

• Liquid leak detector or soapy water.

• Lag bolt or 1/2" O.D.sleeve anchor (for concrete

floors only).

• Long matches and/or match holder (for models

equipped with standing pilots).

*Teflon: Registered tr(_demark of DuPont

PART INCLUDED

Anti-tip brQcketkit

Installation Instructions

-A WARNING!

INSTALLATION SAFETY

INSTRUCTIONS

Read these instructions completely and

carefully.

Improper installation, adjustment, alteration,

service or maintenance can cause injury or

property damage. Refer to this manual. For

assistance or additional information, consult a

qualified installer, service agency, manufacturer

(dealer) or the gas supplier.

Never reuse old flexible connectors. The use

of old flexible connectors con cause gas leaks

and personal injury. Always use NEW flexible

connectors when installing o gas appliance.

IMPORTANT- Remove olipocking moteriol

ond literoturefrom oven beforeconnectinggos ond

electricolsupplyto ronge.

CAUTION - Do not attempt to operate the

oven of this range during o power failure (Electric

Ignition models only).

• Hove your range installed by o qualified installer.

Your range must be electrically grounded

in accordance with local codes or,in the absence

of local codes, in accordance with the Notional

Electrical Code (ANSI/NFPA 70, latest edition).

InCanada, electrical grounding must be in

accordance with the current CSAC22.1 Canadian

Electrical Code Port 1 and/or local codes.

See Electrical Connections in this section.

Before installing your range on linoleum or onu

other synthetic floor covering, make sure the

floor covering con withstand 180°F without

shrinking, warping or discoloring. Do not install

the range over carpeting unless o sheet of 1//4"

thick plywood or similar insulator is placed

between the range and carpeting.

Make sure the wall coverings around the range

con withstand heat generated by the range up

to 200°F.

Avoid placing cabinets above the range.

To reduce the hazard caused by reaching over

the open flames of operating burners, install o

ventilation hood over the range that projects

forward at least 5" beyond the front of the

cabinets.

The ventilating hood must be constructed of

sheet metal not less than 0.0122" thick. Install

above the cooktop with o clearance of not less

than 1//4" between the hood and the underside

of the combustible material or metal cabinet.

The hood must be at least as wide as the

appliance and centered over the appliance.

Clearance between the cooking surface and the

ventilation hood surface MUST NEVER BE LESS

THAN 24 INCHES.

EXCEPTION: Installation of o listed microwave

oven or cooking appliance over the cooktop shall

conform to the installation instructions pocked with

that appliance.

• If cabinets ore placed above the range, allow o

minimum clearance of 30" between the cooking

surface and the bottom of unprotected cabinets.

• If o 30" clearance between cooking surface and

overhead combustible material or metal cabinets

cannot be maintained, protect the underside of

the cabinets above the cooktop with not less than

1//4" insulating millboord covered with sheet metal

not less than 0.0122" thick. Clearance between

the cooking surface and protected cabinets MUST

NEVER BE LESSTHAN 24 INCHES.

The vertical distance from the plane of the

cooking surface to the bottom of adjacent

overhead cabinets extending closer than 1" to

the plane of the range sides must not be less

than 18". (See the Dimensions and Clearances

illustration in this section.)

CAUTION -Items of interest to children

should not be stored in cabinets above o range

or on the bocksplosh of o rongeichildren

climbing on the range to reach items could

be seriously injured.

Installation Instructions

×DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must

be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and

Electric Outlet Locations) may be adjusted to meet specific requirements.

The range mag be placed with O" clearance (flush) at the back wall.

Minimum to

cabinets on

either side

of the range

30"

II 30,,

Maximum depth [

for cabinets

above

countertops

18"

Minimum

_-- 1" To wall on either side,

standard burner models

2" To wall on either side,

sealed burner mo(

36"

Tocabinetsbelow

cooktop and at the

rangeback

30"

Depthwith door closed (includesdoor handle)

273/4'' to 28VY'

Depth varies depending on

model. See specifications sheet

for your model.

Height*

Depth with door open:

463/8" (glass door)

46V4" (porcelain door)

*Product Height:

36" JGSS05

451/2" JGBS04

47Ys" JGBS18

JGBS23

JGBS07

JGBS19

Installation Instructions

-A WARNING!

ANTI-TIP DEVICE

•All ranges can tip.

• BURNSor other SERIOUS

INJURIEScan result.

• INSTALL and CHECKthe

ANTI-TIP bracket following

the instructions supplied

with the bracket.

Toreduce the risk of tipping the range, the range

must be secured by a properly installed anti-tip

bracket. See installation instructions shipped with

the bracket for complete details before attempting

to install.

Tocheck ifthe bracket isinstalled and engaged

properly, carefull_j tip the range forward. Thebracket

should stop the range within 4 inches. If it does not,

the bracket must be reinstalled. If the range ispulled

from the wall for an_t reason, alwa_tsrepeat this

procedure to verif_j the range is properlbl secured

bbl the anti-tip bracket.

Forfree standing or slide in ranges, never completely

remove the leveling legs or the range will not be

secured to the anti-tip device properly.

If blou did not receive an anti-tip bracket with your

purchase, call 1-800-626-8774 to receive one at

no cost (in Canada, call 1-800-561-3344). For

installation instructions of the bracket, visit:

GEAppliances.com (in Canada, GEAppliances.ca).

LOCATION

Do not locate the range where it may be subject

to strong drafts. Any openings in the floor or

wall behind the range should be sealed. Make

sure the openings around the base of the range

that supply fresh air for combustion and

ventilation are not obstructed by carpeting

or woodwork.

Your range, like many other household items, is

heavy and can settle into soft floor coverings such

as cushioned vinyl or carpeting. Use care when

moving the range on this type of flooring. It is

recommended that the following simple and

inexpensive instructions be followed to protect

your floor.

The range should be installed on a sheet of

plywood (or similar material). When the floor

covering ends at the front of the range, the area

that the range will rest on should be built up with

plywood to the same level or higher than the floor

covering.

This will allow the range to be moved for cleaning

or servicing. Also, make sure your floor covering

will withstand 180°F. (See the Installation Safety

Instructions section.)

Make sure the wall coverings around your range

can withstand the heat generated (up to 200°F) by

the range. (See the Installation Safety Instructions

section.)

MODEL AND SERIAL NUMBER LOCATION

Depending on your range, you'll find the model

and serial numbers on a label on the front frame of

the range, behind the kick panel or broiler drawer.

IMPORTANT!

Remove all tape and packaging. Make sure the

burners are properly seated and level.

Lift up the cooktop (on models with standard

twin burners) and remove any packing material

under it.

Take the accessory pack out of the oven and/or

drawer.

Check to be sure that no range parts have come

loose during shipping.

Installation Instructions

m PROVIDE ADEQUATE GAS SUPPLY

Your renge is designed to operete et e

pressure of 4" of weter column on neturel gas

or, if designed for LP gas (propane or butane),

10" of water column.

Hake sure you are supplying your range with

the type of gas for which it is designed.

This range isconvertible for use on natural or

propane gas. If you decide to use this range

on LP gas, conversion must be made by a

qualified LP installer before attempting to

operate the range on that gas.

For proper operation, the pressure of natural

gas supplied to the regulator must be between

4" and 13" of water column.

For LP gas, the pressure supplied must be

between 10" and 13" of water column.

When checking for proper operation of the

regulator, the inlet pressure must be at least

1" greater than the operating (manifold)

pressure as given above.

The pressure regulator located at the inlet of

the range manifold must remain in the supply

line regardless of whether natural or LP gas is

being used.

A flexible metal appliance connector used

to connect the range to the gas supply line

should have an I.D.of 1/2" and be 5 feet in

length for ease of installation. In Canada,

flexible connectors must be single wall metal

connectors no longer than 6 feet in length.

[]_]CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before

disconnecting the old range end leave it off

until the new hookup has been completed.

Don't forget to relight the pilot on other gas

appliances when you turn the gas beck on.

Because hard piping restricts movement

of the range, the use of a CSA International-

certified flexible metal appliance connector

is recommended unless local codes require

a hard-piped connection.

Never use an old connector when installing a

new range. If the hard piping method is used,

you must carefully align the pipe; the range

cannot be moved after the connection is

made.

To prevent gas leaks, put pipe joint compound

on, or wrap pipe thread tape with Teflon*

around, all male (external) pipe threads.

E_ Install a manual gas line shut-offvalve in the

gas line in an easily accessed location outside

of the range. Hake sure everyone operating the

range knows where and how to shut off the gas

supply to the range.

i-_ Install male 1/2" flare union adapter to the

1/2" NPT internal thread at inlet of regulator.

Use a backup wrench on the regulator fitting

to avoid damage.

F-_ Install male 1/2" or 3/4" flare union adapter to

the NPT internal thread of the manual shut-off

valve, taking care to back-up the shut-off valve

to keep itfrom turning.

[] Connect flexible metal appliance connector

to the adapter on the range. Position range

to permit connection at the shut-off valve.

EDWhen all connections have been made,

make sure all range controls are in the off

position and turn on the main gas supply

valve. Use a liquid leak detector at all joints

and connections to check for leaks in the

system.

WARNING - DO NOT USE A FLAME TO

CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2

psig to pressure test the gas supply system

of the residence, disconnect the range and

individual shut-off valve from the gas supply

piping. When using test pressures of 1/2 psig

or less to test the gas supply system, simply

isolate the range from the gas supply system

by closing the individual shut-off valve.

*Teflon: Registered trademark of DuPont

Installation Instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

(for models with Sealed Burners)

This area allows for flush range

installation with through-the-well

connection of pipe stub/shut-off

valve and rear wall 220V outlet.

Shortest connection from

hard pipe stub location to

range hookup.

This area allows for flush range

installation with through-the-floor

connection of pipe stub/shut-off

valve.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

(for models with Standard Twin Burners)

This area allows for flush range

installation with through-the-well

connection of pipe stub/shut-off

valve and rear wall 220Voutlet.

from hard

pipe stub location to range

hookup.

This area allows for flush range

installation with through-the-floor

connection of pipe stub/shut-off

valve.

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners}

Adapter _ _ _5_ectr_%e_tmOrm )

o%_ @ Adapter

Installer: Inform

the consumer of

the location of the

gas shut-off valve.

_--- Gasshut-off

1/2" or 3/4"--_L_ '_ valve

Gaspipe

RIGID PIPE HOOKUP OPTIONS (for models equipped with Sealed Burners}

I Installer: Inform

the consumer of

the location of the

gas shut-off valve.

/45° Elbow

__ _ 90°Elbow

Nipple

_ [_._ Black iron pipe

_1,///',,_

Union

0_ \Pressure _-_ Union

regulator

______ Nipple

Gasshut-off

Gaspipe

Alternate Hookup

o _ j Adapter

90 Elbow_%_, _ 90 ° Elbow

Nipple'--_ _ _ _jNipple

LJ _'- Quick connect

l_,/or union

Gasshut-off-_[_ _ NicHe Press,u,re

valve _, PP regulator

Adapter

Installer: Inform

the consumer of

the location of the

gas shut-offva ve.

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP

(for models equipped with Standard Twin Burners)

Pressure

regulator

Manifold ---_ @

Flex connector "--_'_,.t

(6feet maximum) Q

Adapter -----_@

Installer: Inform

the consumer of

the location of the

gas shut-off valve.

Adapter

.___ Gasshut-off

1/2" or 3/4" valve

Gaspipe

RIGID PIPE HOOKUP (for models equipped with Standard Twin Burners)

Pressure

regulator

Manifold -__

pipe

Installer: Inform

the consumer of

the location of the

gas shut-off valve.

_ _ 90 ° Elbow

Nipple Union 1[_'_ Black iron

_ Union

_ Nipple

J I¢il/_-- Gas shut-off

1/2" or 3/4"---_[]_ _ valve

Gaspipe

pipe

Installation Instructions

I-B-1ELECTRICAL CONN ECTIONS

Electrical Requirements

220-volt, 60 Hertz, properly grounded branch

circuit protected by a 15-amp or 20-amp

circuit breaker or time delay fuse.

Extension Cord Cautions

Because of potential safety hazards

associated with certain conditions, we strongly

recommend against the use of an extension

cord. However, if you still elect to use an

extension cord, it isabsolutely necessary that it

be a UL-listed, 3-wire grounding-type appliance

extension cord and that the current carrying

rating of the cord in amperes be equivalent to,

or greater than, the branch circuit rating.

Grounding

IMPORTANT--(Please read carefullg)

FOR PERSONAL SAFETY,THIS APPLIANCE

MUST BE PROPERLY GROUNDED.

Preferred Method

_nsure proper ground

exists before use

The power cord of this appliance is equipped

with a 3-prong (grounding) plug which mates

with a standard 3-prong grounding wall

receptacle to minimize the possibility of

electric shock hazard from this appliance.

The customer should have the wall receptacle

and circuit checked by a qualified electrician

to make sure the receptacle is properly

grounded.

Where a standard 2-prong wall receptacle is

encountered, it isthe personal responsibility

and obligation of the customer to have it

replaced with a properly grounded 3-prong

wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT

OR REMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD.

A word about GFCI's--GFCI's are not required

or recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCrs)are

devices that sense leakage of current in a

circuit and automatically switch off power

when a threshold leakage level isdetected.

These devices must be manually reset by the

consumer. The National Electrical Code requires

the use of GFCrs in kitchen receptacles installed

to serve countertop surfaces. Performance of

the range will not be affected if operated on

a GFCI-protected circuit but occasional

nuisance tripping of the GFCIbreaker

is possible.

I-_ Usage Situations where Appliance Power

Cord will be Disconnected Infrequentlg.

An adapter may be used only on a

15-amp circuit. Do not use an adapter on

a 20-amp circuit. Where local codes permit,

a TEMPORARY CONNECTION may be made

to a properly grounded two-prong wall

receptacle by the use of a UL-listed adapter,

available at most hardware stores. The larger

slot in the adapter must be aligned with the

larger slot in the wall receptacle to provide

proper polarity inthe connection of the

power cord.

Temporarg Method

(Adapter plugs not

permitted in Canada)

Ensure proper

ground and firm

Align large connection

prongs/slots before use

CAUTION - Attaching the adapter

ground terminal to the wall receptacle cover

screw does not ground the appliance unless the

cover screw is metal, and not insulated, and the

wall receptacle isgrounded through the house

wiring. The customer should have the circuit

checked by a qualified electrician to make

sure the receptacle is properly grounded.

Instollotion Instructions

I-[I ELECTRICAL CONNECTIONS (cont.)

When disconnecting the power cord from the

adapter, always hold the adapter with one

hand. If this isnot done, the adapter ground

terminal isvery likely to break with repeated

use. Should this happen, DO NOT USE the

appliance until a proper ground has again

been established.

I-_ Usage Situations where Appliance Power

Cord will be Disconnected Frequentlg.

Do not use an adapter plug in these situations

because disconnecting of the power cord

places undue strain on the adapter and leads

to eventual failure of the adapter ground

terminal. The customer should have the

2-prong wall receptacle replaced with a

three-prong (grounding) receptacle by a

qualified electrician before using the

appliance.

The installation of appliances designed for

mobile home installation must conform with

the Manufactured Home Construction and

Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile

Home Construction and Safety, Title 2/4, HUD,

Part 280) or,when such standard is not

applicable, the Standard for Manufactured

Home Installations, latest edition

(Manufactured Home Sites, Communities and

Set-Ups), ANSI A225.1, latest edition, or with

local codes. In Canada, mobile home

installation must be in accordance with the

current CAN/CSA Z240/IVlH Mobile Home

Installation Code.

Electric Disconnect

• Locate disconnect plug on the range back.

• Pinch sides of connector and pull out of

range back.

[] SEALTHE OPENINGS

Seal any openings in the wall behind the

range and in the floor under the range when

hookups are completed.

[] LIGHT THE PILOTS

(For models equipped with standing pilots.

If the range is an electric ignition model, the

burners are ignited by electric ignition which

eliminates the need for standing pilot lights.)

The range should be installed in its permanent

position before any pilots are lit or adjusted.

CAUTION - Makesurethesurfaceburner

control knobs are in the OFF position before

attempting to light the pilots.

E_] Light the Surface Burner Pilots

1. Raise the cooktop.

2. Light both pilots with a match.

3. To avoid pilot outage, use caution when

closing cooktop after lighting pilots.

NOTE: Do not leove stonding pilot lit in

u newly constructed or remodeled home or

apartment that will be unoccupied for more

than a month.

Each pilot flame was adjusted at the factory

to be approximately 5/16" tall. A tinge of yellow

appearing at the upper tip is normal. If you

find pilot adjustment is necessary, follow

instructions in Step B.

Installation Instructions

13-1LIGHT THE PILOTSIcont.}

[] Adjust the Surface Burner Pilots if Necessary

CAUTION - Makesurethesurfaceburner

control knobs ore in the OFF position before

attempting to adjust the pilots.

1. Raise the cooktop.

Locate the pilot adjustment screw. It can

be accessed through the small hole near

the center of the manifold panel.

To adjust, use a blade-tLlpe screwdriver

with a shaft diameter of less than or equal

to 3/16". Turn pilot adjustment screw until

pilot flame is 5/16" high. Do not reduce the

flame to less than 5/16" or pilot outage

mall occur. A pilot flame burning higher than

recommended mall generate soot (carbon

black) on the bottom of your cooktop.

F-_ Light the Oven Pilot

1. Ensure the top burners are lit before

attempting to light the oven pilot (turn them

off after you have lit the oven pilot).

2. Remove the oven door. See Lift-Off Oven

Door in the Care and cleaning of range

section.

3. Remove the oven shelves.

[] Light the Oven Pilot Icont.}

4. Remove the oven bottom. To remove:

• Remove knurled screws holding down

rear of oven bottom.

• Grasp oven bottom at finger slots on

each side.

• Lift rear of oven bottom enough to clear

the lip of range frame, then pull out.

Oven

bottom

5. Locate the pilot in the back of the oven

bottom. The pilot is attached to the left side

of the oven burner.

Shield

Consome

models)

Pilot

6. To light the oven pilot, push in and hold the

oven control knob while lighting the pilot

with a long match or match holder. Once

the oven pilot is lit, continue holding the

oven control knob for one minute before

releasing.

No adjustments are required for natural

gas. If the range is connected to LP gas,

contact the person who installed your

range or made the conversion. If pilot

flame does not stall lit, repeat this step.

Installation Instructions

[] LIGHT THE PILOTS Icont.)

[] Check Ignition of Oven Burner

Theoven isdesigned to operate quietly and

automatically. Tooperate the oven, turn the

OVENCONTROL knob to a setting above 260°F.

After 30-90 seconds, the oven burner will ignite

and burn until the set temperature isreached.

Theoven burner will continue to cycle on and

off as necessary to maintain the oven at the

temperature indicated by the OVENCONTROL

knob.

Electric ignition models require electrical power

to operate. Incase of a power outage, the oven

burners on these models cannot be lit manually

with a match. Gaswill not flow unless the glow

bar is hot.

If the oven isin use when a power outage occurs,

the burner will shut off and cannot be re-lit until

power isrestored.

I-_ Adjust Broil Burner Air Adjustment

Shutter on Models with a Broiler Drawer,

if Necessarg

Determine ifthe bottom burner flames are

burning properly.

With the oven bottom removed, properly

adjusted flames should have approximately

1" blue cones and, if range is supplied with

natural gas, should burn with no yellow

tipping. (With most LP gas, small yellow

tips at the end of outer cones are normal.)

Flames should not lift off burner ports. If lifting

is observed, gradually reduce air shutter

opening until flames are stabilized.

The shutter for the oven burner is near the

back wall of the oven and behind the broiler

drawer.

[]

Adjust Broil Burner Air Adjustment

Shutter on Models with a Broiler Drawer,

if Necessarg (cont.)

To Remove the Broiler Drawer:

1. Pull the drawer out until it stops, then push

it back in about one inch.

2. Grasp handle, lift and pull broiler

drawer out.

Loosen

adjustment

Metal shield

(onsome models)

On some models, remove the metal shield at

the rear of the cavity.

To adjust the flow of air to the burner, loosen

the Phillips-head screw and rotate the shutter

to allow more or less air into the burner tube.

Installation Instructions

[] LIGHT THE PILOTS (cont.)

[] Check Ignition of Surface Burners

Operation of all cooktop and oven burners should

be checked after pilots have been lighted (on

some models) and the range and gas supply

lines have been carefully checked for leaks.

Standing Pilot Models

Select a top burner knob and simultaneously

push in and turn to HI position. The burner should

light within a few seconds. Try each burner in

succession until all burners have been checked.

Electric Ignition Models

Select a top burner knob and simultaneously push

in and turn to LITE position. You will hear a clicking

sound indicating proper operation of the spark

module. Oncethe air has been purged from the

supply lines, burners should light within 4 seconds.

After burner lights, rotate knob out of the LITE

position. Try each burner in succession until all

burners have been checked.

Quality of Flames

Thecombustion quality of burner flames needs

to be determined visually.

(A) Yellow flames--

Call for service

(B) Yellow tips on

outer cones--

Normal for LP gas

(C)Soft blue

flumes--Normal for

natural gas

If burner flames look like (A), call for service.

Normal burner flames should look like (B)or (C),

depending on the tgpe of gas gou use.

With LPgas, some yellow tipping on outer cones

is normal.

_-I Replace Oven Parts

After all adjustments are made, replace

the broiler drawer, oven bottom, shelves and

oven door.

Installation Instructions

[] LEVELTHE RANGE

rA] Install the oven shelves in the oven and

position the range where it will be installed.

J m_ Lower

Leg _ range

IevellrRoo__

Raise

range Lower

range

(onsome models) (on some models)

FB] Check for levelness bg placing a spirit level

or a cup, partiallg filled with water, on one of

the oven shelves. If using a spirit level, take

two readings-with the level placed diagonallg

first in one direction and then the other.

r-_ Remove the broiler drawer or kick panel.

See the Care and cleaning of the range section.

The front leveling legs can be adjusted from

the bottom and the rear legs can be adjusted

from the top or the bottom.

r-_ use an open-end or adjustable wrench to

adjust the leveling legs until the range is level.

r_ After the range is level, slide the range awag

from the wall so that the Anti-Tip device can

be installed.

[] INSTALL THE ANTI-TIP DEVICE

WARNING -

• If the Anti-Tip Device supplied with the range

does not fit this application, use the Anti-Tip

Device WB02kl0020.

Range must be secured with an approved

Anti-Tip device.

Unless properlg installed, the range could be

tipped bg gou or a child standing, sitting or

leaning on an open door.

After installing the Anti-Tip device, verifg that

it is in place bg carefullg attempting to tilt the

range forward.

This range has been designed to meet all

recognized industrg tip standards for all

normal conditions.

• The use of this device does not preclude

tipping of the range when not properlg

installed.

[] Mark the wall where the RIGHT EDGE

of the range is to be located. Be sure

to allow for the countertop overhang

if gou intend to install the range next

to cabinets.

Slotted head

screw

Approx. 20'

Anti-Tip I

device I

WallplateI

edge

of range

E_] Locate the outside edge of the device 2V8"

toward the center of the range from the

marked edge of the range.

r-_ using the device as a template, mark the

position of the hole for the screw.

Installation Instructions

I-T1INSTALL THE ANTI-TIP DEVICE (cont.)

[] For wood construction, drill a pilot hole at an

angle of 20° from the horizontal. A nail or awl

may be used if a drill is not available.

Mount the Anti-Tip device with the screw

provided.

For cement or concrete construction, you

will need a 1/4" x 1V2" lag bolt and a 1/2" O.D.

sleeve anchor, which are not provided. Drill the

recommended size hole for the hardware.

Wallboard Backof

range

screw

Install the sleeve anchor into the drilled

hole and then install the lag bolt through the

device. The bolts must be properly tightened

as recommended for the hardware.

i-_ Slide the range against the wall, and check for

proper installation by grasping the front edge

of the cooktop and carefully attempting to tilt

the range forward. The bracket should stop

the range within/4 inches. If it does not, the

bracket must be reinstalled.

WHEN ALL HOOKUPS ARE COMPLETED

Hake sure all controls are left in the OFF

position. Make sure the flow of combustion and

ventilation air to the range is unobstructed.

CONVERTTO LPGAS(orconvert back to

natural gasfrom LP)

This range leaves the factory set for use with

natural gas. If you want to convert to LP gas, the

conversion must be performed by a qualified LP

gas installer.

The conversion instructions and LP orifices can be

found attached to the range next to the pressure

regulator.

Keep these instructions and the orifices in case

you want to convert back to natural gas.

Before you call for service...

Troubleshooting Tips

Savetime and money! Reviewthe charts on the following

pages first and you may not need to call forservice.

What To Do

Top burners do not light • Hake sureelectrical plug is plugged intoa live,

or do not burn evenl§' properly grounded outlet.

ge.com

• Removetheburners(on models with standard twin

burners) or burner headsand caps (on models with

sealed burners) and clean them with a sewing needle

or twist-tie. Hake sureyoudo notenlarge the holes.

On sealed burner models, check and clean theelectrode

area forburned-on foodor grease.

Possible Causes

Plug on rangeisnot completelg

inserted in the electricaloutlet.

Burner hole or slitson the side

of the burner meg be clogged.

Improper burner assemblg. • Make sure the burner parts are installed correctly.

Seethe Careand cleaning oftherange section.

Drip puns(ifsoequipped} • Hake sure the drip pansare installed correctly.

arenot installed correctly.

Pilotis) islure} not lit • Seethe Lightthe SurfaceBurner Pilots sectionin the

Ionstanding pilot models). Installation Instructions.

Burner flames very Improper air to gas ratio. • Ifrange is connected to LPgas, contact theperson

large oryellow who installed your range or madethe conversion.

Surface burners light The oven gasshut-off valve • To check the oven gasshut-off valve on sealed burner

but ovendoesnot mag have accidentallg been models, remove the broiler drawer or kick panel

moved during cleaningor (seetheCoreand cleaning oftherange section) and

moving, lookforthegasshut-off lever atthe back oftherange.

i _-d,J

shown closed. \ _]_.. lt_J----d_) /

PULLTO OPEN. _

Sealed burner models

• To check the oven gasshut-off valve on standard twin

burner models, raise the cooktopand lookforthe

gasshut-off leverattheextreme rightrear corner.

(Standing pilotmodels do nothavea gasshut-off valve

on the regulator.)Follow thedirectionsin box A or B that

match your regulatortype.

Lever isshown closed. A

PULL_TOOPEN_ '

Standard twin burner models Standard twin burner models

I-

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Before you call for service...

Troubleshooting Tips

Possible Causes What To Do

Clock doesnot work Plugon range isnot completelg • Hake sureelectrical plug is plugged intoa live,

inserted in the electrical outlet, properly grounded outlet.

A fuse in your home may be • Replacethefuse or reset the circuitbreaker.

blown or thecircuit breaker

tripped.

Ovencontrols improperly set. • Seethe Usingtheclock and timer section.

Food doesnot bake Ovencontrols improperly set. • Seethe Using the ovensection.

or roast properly Shelfposition is incorrect. • Seethe Using the ovensection.

Incorrect cookware or cookware • See the Usingthe ovensection.

of improper size being used.

Oventhermostat needs • SeetheAdjusttheoven thermostat Do ityourself! section.

adjustment.

Clocknot set correctly. • See the Usingthe clock and timer section.

Aluminum foil usedimproperly • SeetheCare and cleaning oftherange section.

in the oven.

Ovenbottom not securely • See theInstallation oftherange section.

seatedin position.

Food doesnot Ovencontrols improperly set. • See the Usingthe ovensection.

broil properly Ovendoor and/or broiler drawer • SeetheBroiling section.

not closed.

Improper shelfposition • See theBroiling guide.

being used.

Foodbeing cooked in a hot pan. • Forbest results,use a pan designed forbroiling.

Makesureitis cool.

Cookware not suited for broiling. • Forbest results,use a pan designed forbroiling.

Ovenbottom not securely • See theInstallation oftherange section.

seatedin position.

Oven temperature Oventhermostat • See theAdjust theoven thermostat Do ityourself! section.

too hot or too cold needsadjustment.

Oven light doesnot work Light bulb isloose or defective. • Tighten or replace the bulb.

Plugon range isnot completelg • Hake sureelectricalplug isplugged intoa live,properly

inserted in the electrical outlet, grounded outlet.

Oven not heating up Pilot is not lit(on standing • See theLighttheOvenPilot sectionin theInstallation

pilot models). Instructions.

"Crackling" or

"popping" sound

Possible Causes

Thisis thesoundofthe

metal heatingand cooling

duringcooking.

What To Do

• This is normal.

Rainbow effect in Thisiscausedb9 the heat • Thisisnormal.

the oven window treatment applied to the

(onsome modelsJ oven window.

Poweroutage, Poweroutage or surge. • Resettheclock.

clockflashes

Strongodor An odor from the insulation • Thisis temporary.

around the inside ofthe oven

isnormal for the first few times

the oven is used.

Improper air to gas ratio. • Adjust ovenburner oir shutter.

Fan noise A cooling fan magautomaticallg • Thisis normol. The coolingfon will turn off ond on.

turn on and offto cool

internal parts.

ge.com

I-

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. L

Notes.

GE Service Protection Plus'"

GE,a name recognized worldwide for quality and dependability, offers you

Service Protection PlusT"--comprehensive protection on all your appliances-

No Matter What Brand!

Benefits Include:

• Backed bg GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

We'll Cover Ang

Appliance. Angwhere.

Angtime.*

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked.It's that simple.

Protect your refrigerator, dishwasher, washer and dryer, range,TV, VCRand much more-any brand!

Plus there's no extra charge for emergency service and low monthly financing is available. Evenicemaker

coverage and food spoilage protection isoffered. You can rest easy, knowing that all your valuable household

)roducts are protected against expensive repairs.

Placeyour confidence in GE and call usin the U.S.toll-free at 800.626.2224

for more information.

*All brands covered, up to 20 years old, in the continental U.S.

........... _,,,_ Cut here

Please place in envelope and mail to:

General Electric Compang

Warrantg Registration Department

RO. Box32150

Louisville, KY40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.

Have the peace of

mind ofknowing we

can contact you in

the unlikely event of a

safety modification.

After mailing the

registration below,

store this document

in a safe place. Itcontains

information you will need

should you require

service. Our service

number is800.GECARES

(800.432.2737).

Read your Owner's

Manual carefully.

Itwill help you

operate your new

appliance properly.

Model Number

,,,,, ,,,,,11,

Serial Number

I I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

___,,___ Cut here

Consumer Product Ownership Registration

Model Number

,,,,, ,,,,,II,

Serial Number

I I I I I I

Mr.] Ms.} Mrs. Miss]

First j

Name I I I I I I

I I I LastName I I I

I I I I I I I

Street I

Address I I I

I I I I I I I I I I I

Apt. # I I I I

E-mail Address*

City l I I

Date Placed

laUse I I

Month I

I I I I I I

oayl, I Yearl, I

,, I statek, I zipCode l I I I

Phone

Numberl I, I-I,, I-I , ,

GEConsumer & Industrial

Appliances

General Electric Company

Louisville, KY/40225

ge.com

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other

important communications from GE Appliances (GEA).

Check here if you do not want to receive communications from GEA's carefullg selected

partners.

FAILURETO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS.

For information about GEA's privacy and data usage policy, go to ge.com and click on

"Privacy Policy" or call 800.626.2224.

Drip Pans

Grates

Surface Burners & Caps

Oven Shelves Broiler Pan Cleaner

i _ i ¸ ! 0 ¸¸

Light Bulbs Knobs

Tired of discolored shelves? Wishing you had extra-heavy-duty oven shelves?

NOW AVAILABLE for your range:

GE's innovative, self-cleanable porcelain-coated oven shelves!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Visit ge.com for more information.

GE Gas Range Warrantg.iForcustomerstheunitedstores)

All warranty service provided by our Factory Service Centers,

or on authorized Customer Core ®technician. To schedule

service, on-line, visit us at go.cam, or call 800.GE.CARES

(800.432.2737). Pleasehave serial number and model number

available when calling for service.

Staple Four receipt here.

Proofof the original purchase

date isneeded to obtain service

under the warrant F.

OneYear

Fromthe dote ofthe

origina! purchase

GE Will Replace:

Ang part of the range which foils due to o defectin materialsor workmanship. During this

limited one-gear warrantg, GEwillalsoprovide, freeofcharge, oil lobar and in-home service

to replace thedefective port.

Service trips to gour hometo teach gou howto use

the product.

Improper installation, deliverg or maintenance.

Failureofthe product if itisabused, misused,

or used for other than the intended purpose or

used commerciallg.

Replacement of housefusesor resetting of circuit

breakers.

Damage to the product caused bg accident, fire, floods

or actsof God.

Incidental or consequential damage caused bg possible

defects with this appliance.

Damage caused after deliverg.

Product notaccessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as

provided in this Limited Warranty. Any implied warranties, including the implied warranties of

merchantability or fitness for a particular purpose, are limited to one gear or the shortest period

allowed by law.

This warrantg is extended to the original purchaser and ang succeeding owner for products purchased

for home use within the USA. If the product islocated in on area where service bg a GE Authorized Servicer

is not available, gou mag be responsible for a trip charge or gou mag be required to bring the product to on

Authorized GE Service Location for service. InAlaska, the warrantg excludes the cost of shipping or service

calls to _lour home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warrantg

gives gou specific legal rights, and gou mag also hove other rights which varg from state to state. Toknow

what Four legal rights ore, consult Four local or state consumer affairs office or Four state's Attorneg General.

Warrantor: General Electric Compang. Louisville, KY 40225

Service trips to gour home to teach gou how to use

the product.

installation,deliverg or maintenance.

Failureof the product ifit isabused, misused,

or usedfor other than the intended purpose or

usedcommerciallg.

Replacement of housefusesor resetting ofcircuit

breakers.

Damage to the product caused bg accident, fire, floods

or acts of God.

Incidental or consequential damage caused bg possible

defects with th is a pplia nce.

Damage caused afterdeliverg.

Product not accessibleto provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as

provided in this Limited Warranty. Any implied warranties, including the implied warranties of

merchantability or fitness for a particular purpose, are limited to one year or the shortest period

allowed by law.

I WARRANTOR ISNOT RESPONSIBLE FOR CONSEQUENTIAL DAMMAGES. I

J Warrantor: MABE CANADA INC. I

Consumer Support.

GEAppliances Website

Have a question or need assistance with gour appliance? TrgtheGEAppliances Website24 hoursa dag,

ang dag of the gear!For greaterconvenienceand fasterservice, gou cannowdownload Owner'sManuals,

order parts or even schedule serviceon-line.

ge.com

Schedule Service

ge.com

Expert GErepair serviceis onlg one step awag from gour door. Get on-line and schedule gour service at

gour convenienceang dog ofthe gear! Or call800.GE.CARES(800.432.2737)during normal business hours. In

Canada, call1.800.561.]]44.

Real Life Design Studio ge.com

GEsupportsthe Universal Designconcept-products, services and environments that canbe used bg

people ofall ages, sizesand capabilities.Werecognize the need todesignfora wide range of phgsical and

mental abilities and impairments. For details ofGE'sUniversal Designapplications, includingkitchendesignideas

forpeople with disabilities,checkout our Websitetodag. Forthe hearing impaired, please call800.TDD.GEAC

(800.833.4322).In Canada, contact:Hanager, ConsumerRelations,Habe CanadaInc., 1 FactorgLane,Suite 310,

Honcton, N.B.,EIC 9H3.

Extended Warranties

Purchasea GEextended warrantg and learn about special discounts that are availablewhilegour warrantg

is still in effect.You canpurchase iton-line angtime,or call800.626.2224during normalbusiness hours.

GEConsumerHome Serviceswillstill be thereafter gour warrantg expires. In Canada, call1.800.461.3636.

ge.com

Parts and Accessories

ge.com

Individuals qualifiedto service theirown appliances canhaveparts or accessoriessent directlg totheir homes

(VISA,HasterCard and Discovercards are accepted). Orderon-line todag, 24 hoursevergdag or bg phone at

800.626.2002during normal business hours.

Instructions contoined in this munuul coverprocedures tobe performed by uny user. Otherservicing

generully should be referred toquulified servicepersonnel. Cuution must be exercised,since improper

servicing mugcuuseunsofe operation. In Cunudu, pleuseconsult your yellow pogesfor your Iocul

Mubenumber.

ge.com

If gou are not satisfiedwith theservicegou receive from GE,contact us on our Websitewith all thedetails

includinggour phone number,or write to: General Hanager, Customer Relations,GEAppliances,Appliance Park,

Louisville,KY40225. InCanada, to: Hanager, ConsumerRelations,Habe CanadaInc.,1 FactorgLane,Suite 310,

Honcton, N.B.,EIC 9H3.

enhancedcommunication and prompt service under thetermsof gour warrantg, shouldthe needarise.

Youmag also mail in the pre-printed registrationcard includedinthe packing material,or detach and use

theform in theOwner's Hanual.

ge.com

Printed in Mexico

Thisbook isprinted on recycled paper.

GE - General Electric JGBS23DEM4WW GE gas range

Product's Documents

User Manual

Specifications

GE - General Electric JGBS23DEM4WW Questions and Answers