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[ } Microwave Shortcuts 1
TIME
FOOD POWER (in rains.) DIRECTIONS
To separate refrigerated P10 (HIGH) 30 sec. Remove wrapper and place in microwave safe dish. After
Bacon, heating, use a plastic spatula to separate slices.
1 pound (450 g)
To soften Brown Sugar P10 (HIGH) 20 - 30 sec. Place brown sugar in microwave safe dish with a slice of
1 cup (250 mt) bread. Cover with lid or plastic wrap.
To soften refrigerated Butter,
1 stick, 1/4pound (110 g)
To melt refrigerated Butter,
1 stick, 1/4pound (110 g)
To melt Chocolate,
1 square, 1 oz. (28 g)
To melt Chocolate,
1/2cup (125 mt) chips
P3 (MED-LOW)
P6 (MEDIUM)
P6 (MEDIUM)
P6 (MEDIUM)
Remove wrapper and place butter in a microwave safe
dish.
Remove wrapper and place butter in a microwave safe
dish covered with tid or vented plastic wrap.
Remove wrapper and place chocolate in a microwave
safe dish. After heating, stir until completely melted.
Note: Chocolate holds its shape even when softened.
To toast Coconut, P10 (HIGH) 1 Place in a microwave safe dish.
1/2cup (125 mt) Stir every 30 seconds.
To soften Cream Cheese, P3 (MED-LOW) 1 - 2 Remove wrapper and place in a microwave safe bowl.
8 oz. (225 g)
To brown Ground Beef, P10 (HIGH) 4 - 5 Crumble into a microwave safe colander set into another
1 pound (450 g) dish. Cover with plastic wrap. Stir twice. Drain grease.
To cook Vegetables,
Fresh
(1/2tb)
(225 g)
Frozen
(10 oz)
(285 g)
Canned
(15 oz)
(430 g)
P8
P8
P8
31/2 - 4
31/2 - 4
31/2 - 4
All pieces should be the same size. Wash thoroughly,
add 1 tbsp of water per 1/2cup of vegetables, and cover
with tid or vented plastic wrap. Do not salt/butter until after
cooking.
Wash thoroughly, add 1 tbsp of water per 1/2cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.)
Empty contents into microwave safe serving bowl.
Do not cover.
20
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