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Defrosting Tips & Techniques cont nue )
FOOD
Fish and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
DEFROST
TIME at P3
rains (per Ib)
6
4 to6
4 to6
4 to6
4 to6
4to5
DURING DEFROSTING
Break apart/Rearrange
Turn over
Turn over/Rearrange/Shield ends
Break apart/Remove defrosted pieces
Turn over
Turn over/Remove defrosted portion/Shield edges
Stand Time
AFTER DEFROSTING
Rinse
5 min.
10 min.
4 to 8 Turn over/Shield ends and defrosted surface
30 min. in refrig.
[21/2-4 lbs. (1.1-1.8 kg)]
Chops/Steak 6 to 8
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg)]
Cutlets
Pieces
Cornish Hens
Turkey Breast
[5-6 tbs. (2.3-2.7 kg)]
Turn over/Rearrange/Shield ends and
defrosted surface
Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and
defrosted surface 5 min.
4 to 8 Break apart/Rearrange/Remove defrosted pieces
4 to 6 Drain liquid/Turn over/Separate pieces
4 Turn over
YES
NO
4 to 6 Turn over/Shield 20 min. in refrig.
5 min.
YES
4 to 6
4 to 6
6to8
6
Break apart/Turn over/Remove defrosted Pieces
Break apart/Turn over/Shield
Turn over/Shield
Turn over/Shield
10 min.
20 min. in refrig.
14
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