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40
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
PIZZA
Classic Single Pizza Bake 2 or 3 440- 485 225-250 15-25
Thin crust Single Pizza Bake 2 or 3 540 280 20-30
Deep dish Single Pizza Bake 3 320- 430
1
160-220
1
50-60
CASSEROLES Single Slow Cook 2 250-300 120-150 2 - 4 hrs
POTATOES
Traditional Baked Single Bake 4 390 200 50 - 60
FRITTATA
Broil to finish Single Pastry Bake 4 340 - 360 170 -180 30 - 45
OVEN MEALS Single True Aero 4 340-375 170-190 30 - 40
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS (times per 1lb/450g)
Rare Single* Roast/Vent Bake 2 320-340 160-170 18 -32
Medium Single* Roast/Vent Bake 2 320-340 160-170 25-40
Well done Single* Roast/Vent Bake 2 320-340 160-170 30-55
PRIME RIB ROAST
(times per 1lb/450g)
Rare Single* Roast/Vent Bake 2 320-340 160-170 15-30
Medium Single* Roast/Vent Bake 2 320-340 160-170 20-35
Well done Single* Roast/Vent Bake 2 320-340 160-170 25-40
LAMB LEG, BONE IN
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 320-340 160-170 18-28
Well done Single* Roast/Vent Bake 2 320-340 160-170 20-33
LAMB LEG, BONELESS
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 320-340 160-170 20-35
Well done Single* Roast/Vent Bake 2 320-340 160-170 25-45
COOKING CHARTS
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