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32
COOKING GUIDE
Reheating
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Never reheat food more than once.
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Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE.
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Always reheat food to piping hot, or a minimum internal temperature of 85°C. This
reduces the risk of contamination.
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Reheat food in a dish with a lid or cover tightly with foil.
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Once hot, use the WARM function to keep the food warm.
Dehydrating
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Use the DEHYDRATE function to preserve food and create healthy snacks.
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For best results, use the roast dish with grill rack insert. Ensure food isn’t laid flat and
isn’t overlapping. If dehydrating meat, flip halfway through to ensure even drying.
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Store dehydrated food in an airtight container after it’s completely cooled.
Dough proofing
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Use the RAPID PROOF function to proof dough for breadmaking and pizza.
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Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
Position in the centre of the oven.
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To prevent overproofing check the dough every 30 minutes.
BAKE
upper outer and lower elements
Ideal for:
foods that require a longer cooking time, eg rich fruit cake,
brownies, or bread in combination with
VENT BAKE.
This function will
PREHEAT for around 12 minutes to 355°F.
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Retains moisture.
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Ideal for cakes and foods that require baking for a long
time or at low temperatures.
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This function is not suitable for multi-shelf cooking.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
TRUE AERO
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins and
cupcakes.
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Hot air is blown into the cavity, providing a consistent
temperature at all levels
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Always leave a gap between trays to allow air to move
freely. This ensures food on the lower tray can still brown.
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If converting a recipe from BAKE to TRUE AERO, we
recommend that you decrease either the bake time and/or
the temperature by approximately 70°F (20°C), especially
for items with longer bake times.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
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