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CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / with‐
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80 85 90
10.18 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.19 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170 70 - 80
White bread 190 - 200 55 - 70
www.aeg.com34
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