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BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
(°C) (min)
2 positions 3 positions
Puff pastries,
preheat the
empty oven
170 - 180 30 - 50 1 / 4 -
Biscuits made of
yeast dough
160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Mer‐
ingues
80 - 100 130 - 170 1 / 4 -
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick‐
ness
Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick‐
ness
Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick‐
ness
Turbo Grilling 170 - 180 8 - 10
ENGLISH 25
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