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26 English
Cooking Smart
Cooking Smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Pork roast, 1 kg Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
205 80-100
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
180-200 20-30
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1
220-230 15-20
Baked potato
halves, 0.5 kg
Wire rack +
Universal tray
3
1
200 45-50
Fish
Fish llet, baked Wire rack +
Universal tray
3
1
200-230 10-15
Roast sh Wire rack+
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
NV75J3140RS_SA_DG68-00618H-01_EN.indd 26 2015-05-19 �� 1:55:08
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