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CLEANING AND MAINTENANCE - 991477A284/A
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Baking with the refractory stone
• Before use, clear the oven cavity of any
accessories that are not required for the
intended cooking.
For products with STONE function
• Select the STONE function (follow the
instructions in the appliance manual).
For products without STONE function
1. Preheat the oven using the / or
/ function, with the refractory stone
inside.
2. Set the thermostat to the maximum available
temperature.
3. When the thermostat indicator light switches
off, put the food in the oven.
4. Cook for around 3-4 minutes.
5. When cooking has finished, remove the
pizza (flatbread, bread rolls...) from the
oven cavity.
CLEANING AND MAINTENANCE
General cleaning hints
• Use hot water and a non-abrasive sponge.
• Never wash in the dishwasher.
• Never use harsh detergents.
• Wait for the refractory stone to dry
completely (approx. 1 hour) before using it
again.
If you wish to add oil to your pizza, it is
best to add this after removing it from
the oven to avoid oil stains on the
refractory stone which are not only
unsightly, but may reduce its
effectiveness.
To consult the recipes developed for
various categories of food and for more
information on cooking suggestions, we
recommend visiting the dedicated page
on the www.smeg.com website, which
can be reached using the QR code on
the leaflet supplied with the product.
Always follow the instructions in the
appliance manual.
Cooking times given are approximate,
as they may vary according to the
product used and personal taste.
After many uses, the refractory stone
may become slightly browned; this
discolouration does not affect its
operation in any way.
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