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8 - DESCRIPTION 91477A284/A
Our accessory is packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate selective collection centres.
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
Refractory Stones
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
USE
Preliminary operations
• Remove any labels and protective films from
the accessory.
• Wash the refractory stone with warm water
and non-abrasive sponges.
• Dry the refractory stone completely before
using it for cooking.
Positioning the refractory stone
For ovens with circular base shapes
1. Open the door.
2. Place the refractory stone on the base of the
oven cavity.
3. Close the door.
For ovens with flat base
1. Open the door.
2. Insert the grill into the first shelf of the oven
cavity, starting from the bottom.
3. Place the refractory stone on the grill.
4. Close the door.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Warning/Caution
Information/Advice
There are some circular shapes on the
bottom of the oven cavity; the widest
one serves as a reference for
positioning the refractory stone.
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