Bella 13769 0.9L Deep Fryer

User Manual - Page 12

For 13769.

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10
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiringdisassembly other than cleaning must be performed by a qualied appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the fryer to cool fully before emptying the oil and cleaning the appliance.
1. Make sure your Deep Fryer is unplugged and the fry basket and oil/oil tank have cooled completely.
2. Remove the fry basket from the oil tank. Squeeze both handle bars together to disassemble fry
basket from handle.
3. Remove the Lid. Carefully strain the oil from the tank into a suitable container.
(See section Draining and Recycling Oil in this Instruction Manual for complete details.)
NOTE: It is best to work over a sink or garbage can in case of any spillage.
4. The removable lid, fry basket and handle are dishwasher-safe, or may be washed by hand in hot,
soapywater. Dry all parts thoroughly.
5. Oil Tank Cleaning: Fill emptied tank with hot, soapy water and allow to soak. Use a stiff nylon brush
to remove stubborn or burned-on residue. Do not use harsh or abrasive cleaning products as they
may damage the surface of the tank.
WARNING: Never immerse the Deep Fryer body in water or other liquids.
CAUTION: Make sure the oil tank is completely dry after washing and before use.
6. Wipe the Deep Fryer Stainless Steel body with a damp cloth and dry completely.
Storing Instructions
1. Make sure your Deep Fryer is unplugged and all parts are clean and dry before storing.
2. Never store Deep Fryer while it is hot or wet.
3. To store, disassemble fry basket from handle. Squeeze handlebars and collapse black handle
forstorage. Place the clean basket and handle into the oil tank.
4. Store detachable cord in the fry basket.
5. Push the lid closed until it snaps securely onto the body.
6. Store appliance in its box or in a clean, dry place.
13769, 14716_BELLA_0.9L Deep Fryer_145x210_IM_R17.indd 10 2020-03-09 11:04 AM
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