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ng the oven controls
BAKINGPROBLEMS
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For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or
pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your
previously owned appliance.
Baking Problemsand Solutions Chart
Baking Causes Corrections
Problems
= =
Cookies and biscuits
burn on the bottom.
Cakestoo dark on top
or bottom.
Cakesnot done inthe
Cakesnot level.
Foodsnot done when
cookingtime is up.
Cookiesand biscuitsput into
theoven beforethe preheating
timeis completed.
Ovenrackovercrowded.
Darkpan absorbsheat toofast.
• Cakesput into the ovenbefore
preheatingtimeis completed.
• Rackpositiontoo highor low.
• Oventoo hot.
• Oventoo hot.
• Incorrectpansize.
• Pannot centeredin oven.
Rangenot level.
• Pantoo closeto ovenwall or
rackovercrowded.
• Panwarped.
Oventoo cool.
Ovenovercrowded.
Ovendooropenedtoo fre-
quently.
Allowoven to preheatto the selectedtemperaturebeforeplac-
ingfood in oven.
Choosepansizesthatwill permit2" to 4" (5.1cm to 10.2cm)
of airspaceonall sideswhen placedin the oven.
Usea medium-weightaluminumbakingsheet.
Allowoven to preheatto the selectedtemperaturebeforeplac-
ingfood in the oven.
Useproperrackpositionfor bakingneeds.
Set oventemperature25°F lowerthanrecommended.
• Set oventemperature25°F lowerthanrecommended.
• Usepan size suggestedin recipe.
• Useproperrackpositionand placepan so thereis 2"to 4"
(5.1 cmto 10.2cm)of spaceon all sidesof pan.
Placea markedglass measuringcupfilledwith water on the
centerof the oven rack.If thewater level is uneven,referto
the installationinstructionsfor levelingthe appliance.
Besureto allow2" to 4" (5.1cm to 10.2cm) of clearanceon
all sides of each pan in the oven.
Donot use pansthatare dentedor warped.
Set oventemperature25°F higherthan suggestedand bake
for the recommendedtime.
Besureto removeall pansfrom the oven exceptthe ones to
be usedfor baking.
Openovendooronly aftershortestrecommendedbakingtime.
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