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BEFORESE )NG OVENCONTROLS(CONT'D]
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Oven Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN) Always
use oven mitts when the oven is hot.
RECOMMENDED RACK POSiTiONS
Rack Positions
MODE:BAKE
1 Rack: 5
Frozenpies, 2 or 3
Angelfood cake, 2 or 3
Bread,Casseroles, 2 or 3
Smallcuts of meator poultry 2 or 3
Turkey,Roastor Ham 1
2 Racks :
Cookies 1 & 5
Cakes 2 & 5
Croissants 2 & 5
MODE: CONVECTION BAKE
1 Rack: 5
2 Racks :
Cookies 1 & 5
Cakes 2 & 5
Croissants 2 & 5
3 Racks : 1,5 & 9
Note: Always use caution when removing food.
Rack
positions
1 Oven Rack
Multiple Oven Racks
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
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