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Use caution when wearing garments made of flammable
material to avoid clothing
fires. Loose fitting or long
hanging-sleeved apparel
should not be worn while
cooking. Clothing may ignite
or catch utensil handles.
Always place oven racks in the desired positions while oven
is coo!. Slide oven rack out to add or remove food, using dry
sturdy pot holders. Always avoid reaching into the oven to
add or remove food. If a rack must be moved while hot, use
a dry pot holder. Always turn the oven off at the end of
cooking.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its cover
distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its container. The food
could be contaminated.
UTENSIL SAFETY
Use pans with fiat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped, easily
tipped or loose handled pans, Pans that are heavy to move
when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volu me of food that
is to be added as well as the bubble action of fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do not
extend handles over
adjacent surface ,_
burners. Always turn
pan handles toward the
side or back of the
appliance, not out into
the room where they
are easily hit or
reached by small
children.
Never let a pan boil dry as this could damage the utensil and
the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic, or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in temperature.
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
manual. Do not use eyelid covers for the surface units, stove
top grills, or add-on oven convection systems. The use of
devices or accessories that are not expressly recommended
in this manual can create serious safety hazards, result in
performance problems, and reduce the life of the
components of the appliance.
CLEANING SAFETY
Turn off all controls and wait for appliance parts to cool before
touching or cleaning them. Do not touch the burner grates or
surrounding areas until they have had sufficient time to cool
Clean appliance with caution. Use care to avoid steam burns
if a wet sponge or cloth is used to wipe spills on a hot surface
Some cleaners can produce noxious fumes if applied to a hot
surface.
IMPORTANT SAFETY NOTICE AND
WARNING
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or liquid
petroleum (LP) fuels. Properly adjusted burners will minimize
incomplete combustion. Exposure to these substances can
also be minimized by properly venting the burners to the
outdoors by opening the windows and/or door in the room
where the appliance is located.
SAVE THESE INSTRUCTIONS
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