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4
PARTS
1. Toasting slots
2. Browning control
3. Touch controls
4. LED display
5. Lever
6. Crumb tray
BEFORE USING FOR THE FIRST TIME
1. Set the browning level to maximum until all of the LEDs are lit.
2. Press the lever down then touch the Qicon. Allow your toaster to complete the
toasting cycle without any bread in it.
3. This will burn off any manufacturing residues on the elements and may smell or
produce a little smoke but its nothing to worry about. Ensure the room is well
ventilated.
CONTROLS AND LED DISPLAY
To activate a function, touch its icon. The icon will light up brightly and the remaining
icons will be dimly lit to show that they are available for use.
The LED display shows the browning selection you have made using the browning
control. The more lights that are lit, the darker the toast will be. The lights will fade
from dim to bright during the toasting cycle.
Your toaster will revert to the standy mode if no controls are touched or settings
changed within 5 minutes. You can also select standby mode at any time by touching
the C icon.
COLOUR SENSE TECHNOLOGY
Toasting causes a chemical change called the ‘Maillard Reaction’ which not only
browns the bread but changes its flavour and texture. Traditional toasters heat the
bread for a fixed length of time then eject it. Increasing the time results in browner or
darker toast. However, there are many variables that cause toast to come out differently
even if the same settings are used each time. These include things like the bread’s
moisture content or its age or the thickness or surface texture or if your toaster is hot
from a previous toasting cycle. Any of these can cause the toast to be over or under
done when relying on traditional timer-based toasting.
Colour Sense technology continuously reads the surface temperature of the bread
during toasting. Bread surface temperature is linked to toast shade so when the bread
reaches your desired shade, the toaster will end the toasting cycle.
Note
Colour Sense technology is the default toasting mode. The toaster includes a
traditional (timer based) function for toasting non-bread items or breads with unique
compositions.
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