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12 13
CERTIFICATION
CARE AND CLEANINGOVEN RACK AND PAN POSITION DIAGRAMS
AIRFRYER CHART
1. Before cleaning, unplug the oven and allow the appliance to cool completely.
2. Wash all the attachments with warm and mild kitchen detergent water, including the “rack” and the “grill tray”.
3. Do not use abrasive cleansers, hard scrubbing brushes and chemical cleaners, as these items will cause
damage to the non-stick coating of the “grill tray”.
4. Use a wet cloth to wipe the inside of the oven.
5. To clean the door of the appliance with a wet cloth saturated with a mild kitchen detergent.
6. Never immerse the appliance in water or any other types of liquid.
7. Any other type(s) of service the appliance shall be performed by an authorized service representative(s).
Please refer to the chart below for suggested Oven Rack, Grill Tray, and AirFryer Basket positions.
Warning: HOT SURFACES!
Manufacture Info:
Website: www.valcucineusa.com
Service:
Call Us: +1 (949) 6682018
E-mail Us: [email protected]
AirFryer Basket
SUGGESTED RACK / Tray / BASKET POSITIONS
Grill Tray Oven Rack
Shrimp
Chicken wings
Food
Function
AirFry
Toast
Bake
Broil
Roast
Pizza
Reheat
Warm
Slowcook
Dehydrate
Position 1 Position 2 Position 3
Potatoes Angle
The squid ring
The cod
Onion rings
460g
500g
Recommended Amount
350g
350g
350g
300g
400
℉
400
℉
Temperature
400
℉
400
℉
400
℉
400
℉
5~8 min
10~13 min
Time
11~14 min
11~14 min
13~16 min
11~14 min
Chilled pollock
Chicken nuggets
Frozen French fries
Burritos
Cod steak
Potato cheese sticks
Mixed greens
500g
560g
350g
1 piece
360g
300g
500g
400
℉
400
℉
400
℉
400
℉
400
℉
400
℉
360
℉
10~13 min
17~20 min
17~20 min
3~4 min
14~17 min
10~13 min
5~8 min
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