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°F
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Function control Temperature control
The oven is a multi-function oven (Fig. 2.15). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
DO NOT place aluminum foil on bottom of oven
cavity. This will cause the oven bottom to overheat
and void warranty.
The multifunction oven has 3 main cooking functions:
1. Convection,
2. Fan assisted
3. Conventional cooking.
These functions should be used to complete most of your
cooking.
The browning element and warming can be used in the
latter part of the cooking process to ne-tune the results to
your particular requirements.
Use convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2.4 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may dier to those in your previous range.
Broiler Elements
There are two broiler elements situated behind heat shields
in the top of the oven cavity (Fig. 2.16). Please note their
positions when placing food on the oven shelf for broiling.
Operating the oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.17).
Turn the function selector control to a cooking function.
Fig. 2.18 shows the control set for conventional oven
cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig. 2.18).
Table 2.4
Function Use
Thaw and serve To thaw small items in the oven without heat
True convection oven
A full cooking function, even heat throughout,
great for baking
Convection broiling Broiling meat and sh with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning element To brown and crisp cheese topped dishes
Warming To crisp up the bases of quiche, pizza or pastry
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A
B
A – Broiler elements, B – Convection element, C – Base heat elements
Fig. 2.15
Function selector Temperature selector
Fig. 2.16
Broiler elements
shown behind heat shields
Fig. 2.18
Broiler elements
shown behind heat shields
Fig. 2.17
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