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Cleaning and care
62
Normal soiling
There is a seal around the oven inte-
rior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Do not clean the door gasket - the
door gasket is essential for a good
seal.
Remove normal soiling immediately
using a clean sponge with warm wa-
ter and liquid dish soap applied with
a clean, damp microfiber cloth.
After cleaning, ensure that any deter-
gent residue is removed with clean
water.
This is particularly important when
cleaning surfaces treated with Per-
fectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
Stubborn soiling
Do not use a protective coating (i.e.
tin foil) to line the oven and do not
use commercial oven cleaner unless
certified for use in a self-cleaning
oven.
Remove coarse soiling from the oven
and scrape any burnt-on residues off
enameled surfaces with a glass
scraper.
Use the Self Clean program. See
“Cleaning the oven interior with Self
Clean” for more information.
Spilled fruit and roasting juices may
cause lasting discoloration or matte
patches on enameled surfaces. This
does not affect the functional char-
acteristics of the finish. Do not at-
tempt to remove these marks. Clean
them following the instructions given
here.
Baked on deposits can be removed
with a glass scraper or with a non-
abrasive steel wool pad, warm water
and liquid dish soap.
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