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OPERAIING INSIRUCIIONS
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
Your oven is designed for CLOSED DOOR broiling.
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Place the food on the grid of the broiler
pan.
Follow suggested rack positions
in the Broiling Guide.
The oven door must be closed to begin
broiling.
The oven door must be closed during
broiling.
Serve the food
immediately, and place
the pan outside the
oven to cool during the
meal for easiest
cleaning.
Use LO Broil to cook
foods such as poultry
or thick cuts of meat
thoroughly without
over-browning them.
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Always use the broiler pan
and grid that came with
your oven.
It is designed to minimize
smoking and spattering by
trapping juices in the shielded
lower part of the pan.
NOTE :
• Some smoke may occur during broiling.
This is normal.
NOTE: If the oven door remains open
for more than 15 seconds during broil
the burner will shut off. The broil burner
will automatically come back on once
the door is closed.
O Press the "BROIL" pad once for "Hi"
and twice for "Lo".
Press the "START" pad.
When broiling is finished, press
the "CLEAR OFF" pad.
CAUTION:
• DO NOT use the broiler pan without the grid.
• DO NOT cover the broil pan or grid with aluminum
foil. Exposed grease could ignite.
• To prevent food from contacting the broil burner
and to prevent grease splattering, do not use the
roasting rack when broiling.
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