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BACK 2: Used for roasting small]cuts of meat, frozen pies,
dessert souffles or ange] food cake. Aiso use for two rack
baking.
BACK 1: Used for roasting ]argo cuts of meat and pouitry.
Oven Bottom: Piace oven rack on
raised sides of oven bottom. Use for
additionai space when cooking iarge
oven meais.
MULTIPLE BACK COOKING: Two
rack: Use rack positions 2 and 5.
Baking Layer Cakes on Two Racks
For best resuits when baking cakes on two racks, use racks 2
and 4.
Piace the cakes on the rack as shown.
15
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