Loading ...
Loading ...
Loading ...
TheelectronicMEALTIMERcontrolwillturnthe
ovenonandoffattimesyouset,evenwhenyouare
notaround.
Delayedtimebaking/roastingisidealforfoodsthat
donotneeda preheatedoven,likemeatsand
casseroles.Do not use delayed time cooking for
cakes, cookies, etc. - they will not rise properly.
Before using the electronic MEALTIMER con-
trol, make sure the clock is set to the correct
time of day. (See the "Setting the clock" section.)
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
1. Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see "Positioning
racks" in "Using the oven" earlier in this
section.
2. Choose the bake setting. PRESS YOU SEE ON
U
The bake indicator light will light up.
3. Set the temperature (optional). PRESS
Do this step if you want to set a temperature f A]
other than 350°E Press • to raise the tempera-
ture or • to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the small display.
YOU SEE ON
m
(example shows bake
at 375°F)
4. Press COOK TIME. PRESS YOU SEE ON
I
The cook time indicator light will light up.
t j
5. Set the cook time.
Press the "up" (•) or "down" (•) pad(s) until
the correct time shows on the display.
PRESS YOU SEE ON
I
(example shows 10-minute
baking/roasting time)
continued on next page
19
Loading ...
Loading ...
Loading ...