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1. Place the racks where you need them. For more
information, see
"Positioning racks and
Front pans" in "Using the
Oven" earlier in this
section.
Rear
IMPORTANT: Do not try to light the oven burner
during a power failure. Never place food or
cookware directly on the oven door or the oven
bottom.
2. Choose the bake setting.
The bake indicator light will light up.
PRESS YOU SEE oN
I
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°E Press • to raise the tempera-
ture or • to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°E Use these pads until the
desired temperature shows on the display.
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(example for bake at 375°F)
4. When roasting, put your food in the oven.
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You do not have to
preheat the oven when •
roasting, unless your
recipe recommends it.
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
continued on next page
13
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