Monogram DEFC30 American Range Legacy Series 30 Inch Stainless Steel Electric Double Wall Oven

User Manual - Page 4

For DEFC30.

PDF File Manual, 20 pages, Read Online | Download pdf file

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Legacy Wall Ovens Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Table of Contents
GENERAL ................................................................................................... 1-2
General Information ...........................................................................................1
About This Manual ..............................................................................................2
Shipping Damage Claim Procedure .......................................................... 3
Precautions .........................................................................................................3-5
CONVECTION....................................................................................... 6
Oven Features.......................................................................................................6
How to Cook ........................................................................................................6
OPERATING INSTRUCTIONS...........................................................7-14
Using the Ovens ..................................................................................................7
Before Baking or Broiling.................................................................................7
Cooking Methods and Modes .................. ...................................................7
Convection Cooking Process .................................................................... ...7
Model and Parts Identication .....................................................................8
Ovens 101 ............................................................................................................ ...9
Oven Operation ............................................................................................... ...9
Broiler Operation ............................................................................................. ...9
Proof Feature ...................................................................................................... 10
Baking Chart........................................................................................................11
Roasting & Broiling Charts .......................................................................... 12
Drying & Dehydrating ...................................................................................13
Cooking Substitute Chart ...........................................................................13
CARE AND CLEANING ...........................................................................14
TROUBLESHOOTING ..............................................................................15
WARRANTY ........................................................ .......................................16
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