Monogram DEFC30 User Manual

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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Legacy Wall Ovens Use & Care Manual

DRYING AND DEHYDRATING

The United States Department of Agriculture advises: DO NOT hold foods at temperature between 40ºF to 140ºF more than two

hours – and cooking raw foods below 275ºF is not recommended, the low setting of the oven (ranging from 150ºF to 225ºF)

may be used to keep food hot and in special recipes, used to dehydrate fruits and vegetables.

During dehydration, the convection fans circulates hot air over the food, causes moisture to escape from the food surface – generally

drying it out. This removal of water inhibits growth of microorganisms and slows down the activity of enzymes. Starting with only the

freshest, best quality food items, prepare as directed and:

• Place the food on drying racks spaced evenly in the oven cavity.

• Set the temperature control to 200ºF and switch on the convection fan.

• Remember to periodically check the food items for dryness state.

DEFROST

To speed the defrost process, place in oven and select FAN. This will defrost without cooking. Remember, it is best to defrost in the

refrigerator, but sometimes it becomes an issue of speed.

COOKING SUBSTITUTE CHARTS

Often, a recipe requires an ingredient which is either not readily available or calls for a unit of measure that you nd is not easily

recognized. The following charts have been provided as guides, should these situations arise.

INGREDIENT SUBSTITUTION OPTIONS

RECIPE CALLS FOR SUBSTITUTE WITH

1 tbsp Cornstarch 2 tbsp Four (thickening)

1 Whole Egg 2 Egg Yolks, plus 1 tbsp Water

1 Cup Whole Milk 1 Cup Skim Milk, plus 2 tbsp Margarine, or 1/2 Cup Evaporated

Milk, plus 1/2 Cup Water

1 oz Unsweetened Chocolate 3 tbsp Cocoa Powder, plus 1 tbsp Margarine

1 tbsp Baking Powder 1/2 tsp Cream of Tartar, plus 1/2 tsp Baking Soda

1/2 Cup Butter 7 tbsp Margarine or Shortening

1 Cup Dairy Sour Cream 1 tbsp Lemon Juice, plus 1 Cup Evaporated Milk

MEASUREMENT EQUIVALENTS

MEASUREMENT EQUIVALENT METRIC*

1 tbsp 3 tsp 15 mL

2 tbsp 1 oz 30 mL

1 jigger 1-1/2 oz 45 mL

1/4 cup 4 tbsp 60 mL

1/3 cup 5 tbsp, plus 1 tsp 80 mL

1/2 cup 8 tbsp 125 mL

1 cup 16 tbsp 250 mL

1 pint 2 cups 30 g

1 lb 16 oz 454 g

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Monogram DEFC30 American Range Legacy Series 30 Inch Stainless Steel Electric Double Wall Oven