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Modes
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Arrange interior oven racks.
Select oven by pressing UPPER OVEN oPPER
OVEN "
Press BROIL [_.
Press START _.
Place food in the oven after 2 minutes.
Turn food when the top side is browned and cook on the
second side.
Remove food. Always use oven mitts when removing
hot pans from the oven.
Press CANCEL (_ to stop or cancel the Broil feature at any time.
Broiler Pan
Broiling Times
Electric Wail Oven Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 7 550° F 6:00 4:00 Rare
7 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 7 550 ° F 8:00 6:00 Well
Chicken - Bone In 5 450 ° F 20:00 10:00 Well
Chicken - Boneless 7 450 ° F 8:00 6:00 Welt
Fish 7 500 ° F 13:00 0:00 Well
Shrimp 5 550 ° F 5:00 0:00 Welt
Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium
5 550 ° F 10:00 8:00 Welt
Should an oven fire occur, close the oven door and turn off the oven. If
the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive and water can cause a grease fire to
spread and cause personal injury.
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