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Cooking Modes
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This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The temperature probe can be used in this cooking mode.
The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a
default temperature of 350 °F. The lower oven can be programmed to bake at any temperature
from 170°F to 450°F with a default temperature of 350°F.
UpperOven Baking Tips:
• Always preheat your oven before using the bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as pos-
sible.
• If using two racks, place the oven racks in positions 2
and 6.
• Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
If using multiple pans or
racks, stagger as shown,
Lower Oven Baking Tips:
• Follow recommandations for lower oven cooking modes in the Lower Oven Operation
section of this manual.
To set a Bake Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OVEN °PP["or LOWER OVEN .....
OVEN OVEN "
3. Press BAKE[_.
4. Press START _,_. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature and the PRE-HEATING message disappear.
6. CookTime, Timer and End Time features can be set to control your cooking time in both
ovens (read their sections for directions). The Temperature Probe and Rapid Preheat
features can be used only with the upper oven.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL (_ to stop or cancel the Bake feature at any time.
To changeto a Bake Temperature of 425°F:
1. Select oven by pressing UPPER OVEN oP._Ror LOWER OVEN .....
OVEN OVEN "
+
2. Press the HI hi or LO Io pads to get to the desired temperature.
3. Press START _.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
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