User Manual - Page 4

4

Hob...................................................................................................................... 17

KM 3034-1...................................................................................................... 17

KM 3054-1...................................................................................................... 18

Control knobs...................................................................................................... 19

Burner.................................................................................................................. 20

Minute minder controls / indicators..................................................................... 21

Accessories supplied .......................................................................................... 22

Before using for the first time .......................................................................... 23

Cleaning the hob for the first time....................................................................... 23

Switching on the hob for the first time ................................................................ 23

Switching off........................................................................................................ 29

In operation / residual heat indicators................................................................. 29

Minute minder.................................................................................................... 30

Minute minder ..................................................................................................... 30

Setting the minute minder for a cooking zone .................................................... 31

System lock, minute minder................................................................................ 31

Safety features................................................................................................... 32

Cleaning and care ............................................................................................. 33

Ceramic surface .................................................................................................. 34

Pan supports ....................................................................................................... 35