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12
hood is of ltering type, remove the non-return valve tted at the motor’s outlet.
For maximum efciency, the third speed should be used when there are strong odours or a lot of steam,
the second speed in normal conditions, and the rst speed for keeping the air clean with minimum energy
consumption. The range hood should be switched on when starting to cook, and left on until the odours
disappear.
OPERATIONS
ELECTRONIC PUSH BUTTONS CONTROL (Pic. 9)
1 = Light On and/or Off (the button light on)
2 = Switch On and/or Off the range hood blower (the button light on)
3 = (Symbol - )Reduce the speed blower (the button light on)
3 = (Symbol + ) Increase the speed blower (the button light on)
4 = Timer function, for the speed blower level1, 2 and 3 the time is 15’ and than the range hood switch
off automatically. When you select the 4th speed blower autometically the timer function goes on and the
button lighting, the time is 7’ and than the speed blower reduce ad 3th.
FILTERS BAFFLE AND MASH REMOVING
BAFFLE AND MASH FILTERS
Open the panel (Pic. 3). Use handle to remove the metal grease lter.
CHARCOAL FILTER
To replace the charcoal lter, proceed as follows: remove the metal lters as described above. The carchoal
lter located in front of the motor box can now be easily accessed.
LIGHTS
The hood is equipped with high efciency, low power consumption LED lights (light on the work top and
decorative light on the glass panes), with high durability under normal use conditions.
On the product there are two leds from 1,1 watts.
MAINTENANCE AND CLEANING
Constant maintenance ensures the correct operation and efciency of the appliance over time. Special at-
tention should be paid to the metal grease-trapping lters and the charcoal lters. Frequent cleaning of the
lters and their supports will ensure that fats and grease do not accumulate on the range hood, with the
consequent risk of re.
1. BAFFLE AND MASH GREASE-TRAPPING FILTERS
These trap the fat and grease particles suspended in the air, and therefore should be washed every month
in warm water and detergent, without bending them. The lters are dishwasher safe. Wait until they are
completely dry before repositioning them. This operation should be performed at regular intervals.
2. CHARCOAL FILTERS
These trap the odours present in the stream of air that passes through them. The air is puried by passing a
number of times through the lters and being recirculated into the kitchen.
The charcoal lters cannot be cleaned, and should be replaced on average every 3-4 months (according to
use).
3. CLEANING THE OUTSIDE OF THE APPLIANCE
It is advised to clean the external hood surfaces at least every 15 days in order to avoid that oily or greasy
substances affect the steel surfaces.
The ouside of the range hood should be cleaned using a damp cloth and neutral liquid detergent or denatu-
red alcohol.
In case of ngerprint-less nish (fasteel) clean only with water and neutral soap using clean with a soft
cloth, rinse and wipe dry thoroughly. Do not use products that contain abrasive substances, rough cloths
or cloths specically designed for cleaning steel. Using abrasive substances or rough cloths will inevitably
damage the nish of steel. The steel surface will be irrevocably damaged if the instructions above are not
complied with.
Keep these instructions together with the instructions for use of your hood.
The manufacturer accepts no liability for any damage caused by non-compliance with the instructions abo-
ve.
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