Loading ...
Loading ...
Loading ...
Using the oven
English40
Using the oven
Oven functions
Oven Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, Pro
Convection, Special Function.
Cooking mode
Select the cooking mode you want. Set the temperature you want.
See Setting the temperature on page 43 and Basic baking and broiling instructions
starting on page 44.
Mode Temperature range Temp Probe
Bake 175 °F (80 °C) - 550 °F (285 °C)
✓
Convection Bake 175 °F (80 °C) - 550 °F (285 °C)
✓
Convection Roast 175 °F (80 °C) - 550 °F (285 °C)
✓
Broil LO / MED / HI
✗
Convection Broil LO / MED / HI
✗
Pro Convection 175°F (80 °C) - 550 °F (285 °C)
✓
✓ = Available / ✗ = Not Available
Mode Instruction
Bake
• Bake mode is used for baking cakes, cookies, and casseroles. Always
preheat the oven.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more browning.
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 40 2019-07-29 10:52:39
Loading ...
Loading ...
Loading ...