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Some models are equipped with a blower
which rune in baking and self-cleaning mode to keep all
internal components at a cool temperature. The blower
may keep running even if the oven has been turned off,
until the components have cooJed down.
Oven Vent Location
The ovens are vented at the center trim. When the oven ison, warm
air is reUeasedthrough the vent. This venting is necessary for proper
air circulation in the oven and good baking results.
oven Vent Location
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until itstops. Lift up front of rack and slide
out.
To repJace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of
the rack upward and slide the rack back into place.
Air Circulation in the Oven
If using 1 rack, place in center of oven. Ifusing multiple racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around thecookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides
or back of the oven cavity. The hot air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
1 Oven Rack
Multiple Oven Racks
ADJUSTABLE
BRACKET
Oven Door Bracket Adjustment (someMode e)
If the oven door is too loose or too tight to open, it is possible to adjust it. There is
an adjustable bracket located on the front frame under the door on the handle side.
(seefigure)
To have an oven door opening loosen, push down the adjustable bracket and tohave
it tighten, lift up the bracket.
Refer to the Electronic Oven Control Guide for oven settings,
5
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