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Care & Cleaning
"' -"-L, eanmg the Manual Clean Oven (Reg. arovenmodeJeonJy)
Porcelain has a smooth finish and is a type of glass fused to metal, Oven cleaners can be used on all interior oven surfaces,
REMOVE SPILLOVERS AND HEAVY SOiLiNG AS SOON AS POSSIBLE,
REGULAR CLEANINGS WILL REDUCETHE NUMBER OF MAJOR CLEANINGS LATER.
Adhere to the following cleaning precautions:
o Allow the oven to cool before cleaning,
o Wear rubber gloves when cleaning the appliance manually,
Genera[ Cleaning
Remove soils using hot, soapy water, Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning,
To Remove Heavy Soil
1, Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed, Clean softened spots
using hot, soapy water, Rinse well with water and a clean cloth,
2, if soil remains, use a soap°filled scouring pad or a nonabrasive cleaner, if necessary, use an oven cleaner following
manufacturer's instructions, DO NOT mix ammonia with other cleaners,
Adhere to the following precautions when using oven cleaners:
1, DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire,
2, DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; itcould cause the oven to heat improperly,
(The bulb is located in the rear ofthe oven,) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb, A change in its position could affect how the oven bakes, Avoid bending the bulb and capillary tube,
3, DO NOT spray any cleaner on the oven door trim or gasket, handles orany exterior surfaces of the appliance, wood or painted
surfaces, The cleaner can damage these surfaces,
To C)ean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's
instructions,
Ammonia must be rinsed before operating the oven, Provide adequate ventilation,
DO NOT line the oven wails, bottom, racks or any other part of the appliance with aluminum foil, Doing so wiii
destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt
to the interior surface of the oven),
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