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cleaning the cooker
Oven
•
WARNING
Do not remove the oven door
• Make sure oven knobs are in the off position
• Clean immediately after use as a warm oven is easier to clean
• Use detergent, hot water (and household ammonia/
cloudy ammonia if necessary) and a soft cloth. Dry thoroughly.
8 CLEANING THE COOKER Chef 540 Upright Cooker
• Remove shelves when cleaning oven
• If there is a build-up of grease, place a small oven proof
dish containing ¼ cup (62mL) household ammonia/cloudy
ammonia and ¾ cup (187mL) water in the oven. Heat
oven to 110 degrees and turn oven off when 110 degrees
is reached. Leave over-night. The fumes will loosen stubborn
grease and stains. Remove bowl, wash with hot, soapy
water and dry well before closing oven door again.
Oven Shelves
• Chrome shelves: use detergent and hot water. If very
dirty use a non-abrasive nylon scourer
• Enamel dishes and tray: use detergent and hot water.
If very dirty a non-abrasive nylon scourer
• DO NOT clean oven parts with abrasive or
caustic-type cleaners.
Oven – Grill Dish and Insert
• After every use, and while still warm, sprinkle grill insert
with detergent and cover with wet paper towel as this
will loosen food particles and grease
• Wash pan and grid with hot, soapy water with a little
household ammonia/cloudy ammonia added. Rinse
and dry before replacing in position.
Ceramic Hotplates
• Clean with detergent and hot water and polish with
a soft cloth
• For harder to clean spills a blade scraper is supplied
• Aluminium foil, plastic and high sugar content food can
cause pitting if not removed before the hotplate has cooled.
• Sometimes SURFACE stains appear to be ‘bubble’ marks
under the ceramic glass. These can be cleaned off with
a razor blade scraper and ceramic cleaner.
Solid Hotplates
• Solid hotplates are fitted with stainless steel trim rings,
which after initial use, change colour to light brown.
This is a normal characteristic of stainless steel and will
not affect the operation or performance of your hotplates
• Clean off any spillage after hot plate has cooled down
• At regular intervals, clean hotplate with a nylon scouring
pad and soapy water. Wipe clean then warm hotplate
for 30 seconds to dry the surface
• Apply ‘hot plate protector.’ Set hotplate on high for
3 minutes to allow coating to harden.
Cleaning the cooker
Ovens and hotplates are made from steel and enamel. Do not
use abrasives and harsh scourers as they may scratch the surface
WARNING
Do not use steam cleaners as this may cause
moisture buildup, especially in the glass door
Stainless Steel
• All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below if you want your appliance to look
its best, perform well and have a long life
• Care must be taken when wiping exposed stainless
steel edges as they can be sharp
• The front frame around the oven can be cleaned with
stainless steel cleaners if it comes soiled or discoloured
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres
• Make sure you follow the polish or brushing lines in the steel.
General
• Always clean appliance after use, especially food
spillage. DO NOT use steel wool, wax polishes or
caustic based commercial cleaners as these will
damage your oven
• Door Glass – DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean glass since they can scratch
the surface, which may result in shattering of the glass.
WARNING
warning
Door glass is a tough and durable material designed to
withstand heating and cooling without breaking. However it
must be remembered that it is glass and may break, therefore
must be treated with care.
If you have any questions about the glass in the oven please
contact the Service centre on 13 13 49.
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