Loading ...
Loading ...
Loading ...
Auto Roast Guide
,Place meats in a cooking bag in microwave-safe
dish. (Refer to package instructions for proper use
of cooking bag.)
,Insert probe as described in the Automatic
Roasting section.
Minimum End Approx. Time Hold* Doneness
Food Code Temp. (minutes per pound) Minutes Display
Beef (5 lb. max.)
Tender Roast
Medium 1 160°F. 15-23 o MEd
Well 2 170°E 23-30 5-1o WELL
Pork (5 lb. max.)
Loin Roast 2 170°E 23-30 10 WELL
Poultry (6 lb. max.)
Turkey Breast 3 185°E 16-19 10-15 WELL
(Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
-hold at that temperature until done.
Set Auto Simmer like
Auto Roast as explained
in the Automatic
Roasting section.
Display shows "SIM"
and "CODE 4."
'--I rm
.=1 I lr
CODE
Oven switches to Hold
at 180°E, and continues
hol&_ag_t 1,_6'qP"mTt-rt:'
you remove food and
touch CLEAWOFF
pad. If stirring is
IHn' d"
Lit..,
NIlE
recommended, you can restart oven by touching the
START pad again. Touch CLEAR/OFF pad to turn
oven off.
Automatic Simmer Guide (Auto Roast Code 4)
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham/Pork
Roast
soup
Stock/Vegetable
Split Pea
Final Approx. Doneness
Temp. Time/Hours Display Comments
180°F.
180°F.
180°F.
180°F.
180°F.
180°F.
180°F.
5-7
5-8
4-6
3-4
4-6
7-10
5-7
SIM
SIM
SIM
SIM
SIM
SIM
SIM
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same procedure as above.
Add 4 CUDSliquid.
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after
3 hours.
23
Loading ...
Loading ...
Loading ...