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DEFROSTING BY TIME
Time Defrost is designed for speedy thawing of
frozen food and is one of the great advantages of
a microwave oven.
Use the Time Defrost setting to quickly thaw foods
such as bread, rolls, vegetables, fruits and frozen
dinners. The Auto Defrost setting is preferred for
meat and poultry because the oven sets the defrosting
time and power levels for you.
,Power level 3 is automatically set when you press
TIME DEFROST pad, but you may change this for
more flexibility.
• See the Defrosting Guide for defrosting help.
How to Change Power Level
1. Press TIME DEFROST.
2. Select defrosting time.
3. Press POWER LEVEL.
4. Select desired power level 1-10.
5. Press START.
To become better acquainted with the defrost function,
defrost a 10 oz. package, of frozen strawberries by
following the steps below.
Step 1: Plain package of frozen strawberries in
the oven and close door. Be sure package contains
no metal.
ll!f Step 2: Touch TIME DEFROST.
DEFROST
m
Step 3: Select one half of the total defrosting time
recommended in the Defrosting Guide. For example,
touch 4 and MINUTE pad for 4 minutes.
Step 4: Touch START. When the cycle is
completed, the oven signals and flashes
"End," then automatically shuts off.
Step 5: Turn the package over, close the door and
repeat Steps 2 and 3 to set remaining half of
defrosting time and touch START.
Step 6: When the oven signals and flashes "End,"
open the door, remove the package and separate
strawberries to finish defrosting.
Defrosting Tips
• Foods frozen in
paper or plastic can
be defrosted in the
package. Tightly
closed packages
should-be slit, pierced
or vented, AFTER food has partially defrosted, as
directed by package. Plastic storage containers
should beat least partially uncovered.
• Family-size, pre-packaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
• For even defrosting,
some foods need to
be broken up or
separated part of
the way through
the defrosting time.
• Check the Defrosting Guide for other defrosting tips.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit out for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
Questions and Answers
Q. When I press START, I hear a dull, thumping
noise. What is it?
A. This sound is normal. It is letting you know the
magnetron is in operation.
Q. Can I defrost small items in a hurry?
A. Yes, but they will need more frequent attention
than usual. Raise the power level after entering
the time by touching the desired power level pad.
Power Level 7 cuts the total defrosting time in
about 1/2; Power Level 10 cuts the total defrosting
time to approximately 1/3. During either, rotate or
stir food frequently.
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