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English 31
Operating the oven
Control lockout
Control lockout lets you lock the buttons on the touch pad so they cannot be
activated accidentally.
Control lockout can only be activated in standby mode.
How to activate the control lockout feature
Press Control Lock Hold 3 Sec. for 3 seconds.
The display will show "Loc" and the Lock icon continuously, as well as the current
time.
All functions must be cancelled before Control lockout is activated.
This function is available only when the oven temperature is under 400 °F.
How to unlock the controls
Press Control Lock Hold 3 Sec. for 3 seconds.
"Loc" and the Lock icon will disappear from the display.
Timed cooking
In timed cooking, the oven turns on immediately and cooks for the length of time
you select. At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation
(bake, convection bake, convection roast, healthy cook).
How to set the oven for timed cooking
1. To use twin mode, insert the partition and then press UPPER or LOWER. See
page 37 for partition installation instructions. If you are using single mode (no
partition), skip this step.
2. Press the pad for the cooking operation you want, eg. Bake.
The default temperature is 350 °F.
3. Enter the temperature you want, eg. 375 °F, using the number pad.
4. Press Cooking Time.
5. Enter the cooking time you want, eg. 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours
and 59 minutes.
6. Press START/SET to begin cooking. The temperature display will start to
change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless you set the keep warm feature. (Refer to the
section on the keep warm feature on page 27.)
7. You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Press Cooking Time -> set cook time to 0 min -> press START/SET)
• When timed cooking is done, the range will beep 10 times.
CAUTION
Use caution with the timed cooking or delay start features. Use these features to
cook cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, sh, meat, or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
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