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20
DRAW POSITIONING LINES
Draw a vertical line
H
from the supporting back wall to the ceiling or upper limit, at
the center of the area in which the hood will be installed.
Draw a horizontal line
I
from where the bottom edge of hood will be located, to
a minimum of 24" above an electric cooking surface and 30" above a gas cooking
surface.
1
MIN. 24" OVER ELECTRIC/MIN. 30" OVER GAS
I
H
MOUNTING RANGE HOOD ON WALL
==
Min. 24" Min.30"
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