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EN-6
EN
Milk Frother and Warmer
SMF 2020WH
2018 11/2018
BEFORE FIRST USE
1) Take the appliance and its accessories out of the packaging materials.
2) Before fi rst use, wipe the inside of the kettle A2 using a cloth dampened in a solution of warm
water and neutral kitchen detergent. Use a cloth dampened in warm water to thoroughly wipe the
surface on to which you applied the kitchen detergent and then wipe it dry.
3) Wash attachments A7–8 and lid A1 in warm water using a neutral kitchen detergent. Then rinse
these parts under running water and dry them.
4) Now the appliance is ready for frothing and heating milk.
USING THE MILK FROTHER AND WARMER
1) Unwind the power cord and place the base A5 on a stable, even and clean surface.
2) Select an attachment A7 or A8 depending on the operating mode and attach it to the shaft
located inside the kettle A2.
The frothing attachment A7 is designed for the milk frothing and heating mode or the milk
frothing mode without heating. The stirring attachment A8 is designed for the milk heating mode
without frothing.
3) Pour well cooled milk into the kettle A2 while following the instructions described below.
If you wish to use the milk frothing and heating mode or the frothing mode without heating, the
milk level must not exceed the bottom level mark (100 ml), that is marked on the inside wall of the
kettle A2.
If you wish to use the milk heating mode without frothing, the milk level must not exceed the top
level mark (200 ml), that is marked on the inside wall of the kettle A2.
Attention:
Do not fi ll the kettle A2 when it is placed on the base A5.
If the kettle A2 is overfi lled, milk may splash out during operation.
Tip:
For creating milk froth, use milk with a higher fat content, ideally full-cream milk (fat content
of 3.5 %).
4) Place the kettle A2 on to the base A5. Insert the power plug into an electrical power socket.
When the power cord is inserted the indicator light A3 will be lit red.
5) Set the operating mode that corresponds to the attachment inserted in the kettle A2.
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