Loading ...
Loading ...
Loading ...
guide to cuts & slices
MATCHSTICK
JULIENNE
THIN & THICK
SLICES
DICE
guide to cuts & slices
The julienne cut involves cutting your ingredient into long thin
strips, similar to matchsticks. Common foods that are julienned
include carrots and zucchini.
The Thickness Adjuster ranges from 0-8 millimeters.
Slice fruits and vegetables for chopped salads, vegetarian lasagnas,
and more delicious recipes. Use the Thickness Adjuster on your
Mandoline to set how thick or thin you would like your slices.
Your SafeSlice
™
Mandoline is excellent for making homemade
french fries or sweet potato fries. Use the Thickness Adjuster on
your Mandoline to set how thick or thin you would like your fries.
Typical sizes for fries are as follows:
Dicing vegetables involves cutting your ingredient into small
blocks or “dice”. Dicing allows for better avor and texture when
you’re cooking. A small dice is usually about ¼" cube.
Thin: 1-2mmThin: 1-6mm
Shoestring: 3mm or ¹/8” square Small: 6mm
Thick: 3mmThick: 6-8mm
Classic: 6mm or ¼” square Larger: 7-8mm
∙ 14 ∙ ∙ 15 ∙
Loading ...
Loading ...
Loading ...