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Cleaning and maintenance
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After cleaning, dry the surface with a clean
cloth. Make sure that there is no detergent
left on the cooking surface as it might
undergo an aggressive reaction when
heated up and could modify the structure of
the cooking surface.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The removable guides (where fitted)
• The seal.
4.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
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