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CLEANING AND MAINTENANCE
USER MAINTENANCE INSTRUCTIONS
1. This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualied
appliance repair technician.
WARNING: To protect the premium quality non-stick surfaces, use only plastic, nylon or
wooden utensils to remove wafes.
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
2. The 4 Slice Rotating Belgian Wafe Maker does not disassemble for cleaning.
3. Never immerse appliance in water or other liquids. Never place 4 Slice Rotating Belgian
Wafe Maker in a dishwasher.
4. The wafe cooking plates should be cleaned and conditioned before each heating.
A moist paper towel can be used to wipe down and remove cooked-on batter
from the plates.
A dry, clean, soft pastry brush or cloth can be used to clean the cooking plates.
5. To condition cooking plates, lightly coat the cooking surfaces with solid vegetable
shortening or vegetable oil. After a time, if wafes show signs of sticking,
recondition as needed.
WARNING: To protect the premium quality non-stick surfaces, use only plastic, nylon or
woodenutensils.
6. To remove any batter baked onto the cooking plates, pour a small amount of cooking oil
onto the hardened batter. Allow to set for 5 minutes, then wipe softened batter off with
a paper towel or soft cloth. Remove stubborn stains with a plastic mesh puff or pad. For
best results, use only products with directions stating that it is safe for cleaning non-stick
cooking surfaces. Do not use steel wool or coarse scouring pads.
7. Use a soft kitchen brush and water to remove baked-on batter from the base and the
exterior of the Wafe Maker. The exterior nish should be cleaned using a non-abrasive
cleanser and a soft, damp cloth. Dry thoroughly.
STORING INSTRUCTIONS
1. Make sure unit is unplugged and fully cooled before storing.
2. Never wrap cord tightly around appliance. Do not put any stress on cord where
it enters unit, as this could cause cord to fray and break.
3. After cleaning, store the Wafe Maker closed in a clean, dry area for future use.
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FOR GLUTEN-FREE WAFFLES:
• Use gluten-free baking mixes.
• Use gluten-free our.
• Replace our in recipes with combinations of: coconut our, rice our, almond our, oat
our, corn meal.
FOR LOWER FAT, LOWER CHOLESTEROL WAFFLES:
• Use skim milk.
• Replace full fat milk with nut or seed milks: almond, cashew, soy, ax, or hemp seed milk.
• Use whites only, eliminate the egg yolk.
• Always use liquid vegetable oils such as canola, coconut, corn or sunower,
instead of butter.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground ax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
FOR HIGHER FIBER WAFFLES:
• Substitute 1/2 cup or more of white our with whole-wheat our.
• Substitute 1/4 cup of white our with wheat or oat bran.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground ax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
* When creating eggs using ground ax or chia seeds, allow the mixture to rest
for 5 minutes until thickened. Mix well before adding to wafe batter recipe.
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