4 Slice Rotating Belgian
Wafe Maker
Instruction Manual
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For customer service questions or comments
1-866-832-4843
bellahousewares.com
BELLA Pro Series is a registered trademark of Sensio Inc., Montreal, Canada H3C 4S9.
All rights reserved.
SO-316186_90083 REV. 1
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How To Obtain Warranty Service:
You must contact Customer Service at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over thephone. If the Customer Service
Representative is unable to resolve the
problem, you will be provided with a
case number and asked to return the
product to SENSIOInc. Attach a tag to
the product that includes: your name,
address, daytime contact telephone
number, case number, and description of
the problem.
Also, include a copy of the original sales
receipt. Carefully package the tagged
product with the sales receipt, and send
it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc.
shall bear no responsibility or liability
for the returned product while in transit
to SENSIO Inc.’s Customer
Service Center.
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Important Safeguards ......................................................................................................2-3
Additional Important Safeguards .................................................................................. 3-4
Notes on the Plug ................................................................................................................4
Notes on the Cord ................................................................................................................4
Plasticizer Warning ..............................................................................................................5
Electric Power .......................................................................................................................5
Getting to Know Your Wafe Maker .................................................................................6
Before Using for the First Time .........................................................................................6
Operating Instructions .....................................................................................................7-8
Locking And Unlocking Your Wafe Maker ..........................................................................8
Tips For Perfectly Baked Wafes ..........................................................................................9
For Gluten-Free Wafes ....................................................................................................10
For Lower Fat, Lower Cholesterol Wafes .....................................................................10
For Higher Fiber Wafes ................................................................................................... 10
Cleaning And Maintenance ................................................................................................. 11
User Maintenance ......................................................................................................... 11
Storing Instructions ...................................................................................................... 11
Recipes ........................................................................................................................... 12-19
Warranty .............................................................................................................................20
TABLE OF CONTENTS
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Limited Two-Year Warranty
SENSIO Inc. hereby warrants that for
a period of TWO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At its
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.
The warranty is only valid for the
original retail purchaser from the date
of initial retail purchase and is not
transferable. Keep the original sales
receipt, as proof of purchase isrequired
to obtain warranty validation. Retail
stores selling this product do not have
the right to alter, modify, or in any way
revise the terms and conditions
of the warranty.
Exclusions:
The warranty does not cover normal
wear of parts or damage resulting
from any of thefollowing: negligent
use of the product, use of improper
voltage or current, improper routine
maintenance, use contrary to the
operating instructions, disassembly,
repair, or alteration by anyone other than
qualied SENSIO Inc. personnel. Also,
the warranty does not cover
Acts of God such as re, oods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any
incidental or consequential damages
caused by the breach of any express
or implied warranty. Apart from the
extent prohibited by applicable law, any
implied warranty of merchantability or
tness for a particular purpose is limited
in time to the duration of the warranty.
Some states, provinces or jurisdictions
do not allow the exclusion or limitation
of incidental or consequential damages,
or limitations on how long an implied
warranty lasts, and therefore, the above
exclusions or limitations may not apply
to you. The warranty covers specic
legal rights which may vary by state,
province and/or jurisdiction.
20
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RECIPES
SPIRALIZED BLUE ZUCCHINI WAFFLES TOPPED WITH
PROSCIUTTO(GLUTEN-FREE, LOW CARB, KETO FRIENDLY)
Makes 8 wafe squares
• 2 cups zucchini, spiralized or shredded
• 1/2 cup onion grated
• 2 eggs
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 16 slices prosciutto
1. Spiralize or shred Zucchini by hand or in a food processor tted
with a shredding blade.
2. Wrap the spiralized (or shredded) zucchini in a clean kitchen towel or a paper towels
and wring out as much water as possible. Change to a dry towel and wring again.
In a large mixing bowl, beat eggs with a fork. Tear 4 slices of prosciutto into large
pieces. Add cheese and zucchini mixture. Mix well.
Use a measuring cup to add about 1 cup zucchini wafe mixture onto the center of the
preheated wafe iron.
Lower the top cooking plate to close the 4 Slice Rotating Belgian Wafe Maker and
rotate unit 180° to the bottom side.
As the 4 Slice Rotating Belgian Wafe Maker cooks, the Blue READY light (on the
bottom side of the Wafe Maker) will be off. When the Blue READY light illuminates
steadily, rotate the Wafe Maker 180° to the top side, until it is at
and locked into a stable position.
Lift the top cooking plate gently. Add 1 piece of prosciutto to each wafe square,
continue cooking for 2 minutes and test again for doneness. Cook until evenly
browned. Repeat with remaining batter.
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IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING APPLIANCE.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electric shock, do not immerse or partially
immerse the cord, plugs, or the entire unit in water or any
other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.
5. Close supervision is necessary when any appliance is used by
or near children.
6. Unplug from wall outlet when not in use and before cleaning. Allow
to cool before cleaning or storing this appliance.
7. Never yank the cord to disconnect the appliance from the outlet.
Instead, grasp the plug and pull to disconnect.
8. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner.
Bring the appliance to a qualied service agent for examination,
repair or electrical/mechanical adjustment to avoid hazard.
9. The use of accessories attachments not recommended by the
appliance manufacturer may cause re, electrical shock or injuries.
10. Do not use outdoors. This is for indoors only.
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11. Do not use for commercial purposes.
12. Do not let the electrical cord hang over the edge of the table or
counter, or touch hot surfaces.
13. Do not allow appliance to come into contact with any materials that
are ammable such as draperies, walls, etc.
14. Do not place on or near a hot gas or electric burner or in a
heated oven.
15. Use on a heat-resistant, at level surface only.
16. Extreme caution must be used when moving an appliance containing
hot food, hot water, hot oil or other hot liquids.
17. The cord to this appliance should be plugged into a 120V AC electrical
outlet only.
18. A short power-supply cord is to be provided to reduce the risk
resulting from becoming entangled in or tripping over a longer cord.
19. To disconnect, remove plug from outlet.
20. Always unplug after use. The appliance will remain ON
unless unplugged.
21. CAUTION HOT SURFACES: This appliance generates heat during use.
Proper precautions must be taken to prevent the risk of burns, re or
other damage to persons or property.
22. When using this appliance, provide adequate ventilation above and
on all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dish towels or other ammable
materials during use.
23. Do not use appliance for other than intended use.
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RECIPES
JELLY DRIZZLE
• 4 tablespoons water
• 2 teaspoons lemon or orange juice
• 4 teaspoons jelly or jam of your choice
1. Place ingredients into a small microwave-safe bowl.
2. Heat on high power in 30 seconds intervals, stirring until mixture is
loosened and pourable.
3. Place in a spouted gravy boat or squeeze bottle and serve with PB Wafes.
4. Top with fresh sliced bananas or berries, if desired.
AVOCADO HERB SPREAD
• 2 ripe avocados, cut into chunks
• 2 tablespoons extra virgin olive oil or avocado oil
• 1 cup chopped fresh cilantro
(may replace with dill or parsley)
• 2 tablespoons plain Greek yogurt
(or more, to thin)
• 4 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon black pepper
• 1/2 t teaspoon cayenne pepper
• 1 lemon, zested and juiced
• sweet Hungarian paprika to garnish
1. Use a food processor to blend Avocado Herb Spread. Place all ingredients
into the chopping bowl.
2. Pulse rst to break down the avocado; scrape down the sides of the bowl.
Process at full power until spread is smooth. If desired, add water
to thin out mixture.
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PB & J DRIZZLED COOKIE WAFFLES
Makes 8 wafe squares
• 1 package Peanut Butter Cookie Mix (17.5 oz.)
• vegetable oil, according to package
• eggs, according to package
• 1 additional egg
• 2 tablespoons milk
• 1 teaspoon baking powder
• 1/4 - 1/2 cup add-ins:
• (dried cranberries, raisins, chopped peanuts, chocolate chips, peanut butter chips,
or white chocolate chips)
• Preheat Wafe Maker.
1. Add all ingredients into a large bowl. Mix well.
2. Use a measuring cup to add about 1 cup peanut butter wafe mixture onto the
center of the preheated wafe iron.
3. Lower the top cooking plate to close the 4 Slice Rotating Belgian Wafe Maker and
rotate unit 180° to the bottom side.
4. As the 4 Slice Rotating Belgian Wafe Maker cooks, the Blue READY light (on the
bottom side of the Wafe Maker) will be off. When the Blue READY light illuminates
steadily, rotate the Wafe Maker 180° to the top side, until it is at and locked
into a stable position.
5. Repeat with remaining batter.
RECIPES
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FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION: This appliance is hot during operation and retains heat for
some time after unplugging from outlet. Always use oven mitts when
handling hot materials and allow metal parts to cool before cleaning. Do
not place anything on top of the appliance while it is operating or while it
is hot.
1. All users of this appliance must read and understand this Instruction
Manual before operating or cleaning this appliance.
2. Do not leave this appliance unattended during use.
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug will t in a polarized outlet only
one way. If the plug does not t fully into the outlet, reverse the plug. If it
still does not t, contact aqualied electrician. Do not modify the plug in
any way.
Notes on the Cord
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
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B. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used :
1. The marked electrical rating of the cord or extension cord should be
at least asgreat as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should
be a grounding-type3-wire cord; and
3. The longer cord should be arranged so that it does not drape over
thecountertop or table top where it can be pulled on by children or
trippedover unintentionally.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating to the nish of the
counter top or table top or other furniture, place NON-PLASTIC coasters
or place mats between theappliance and the nish of the counter top
or table top. Failure to do so may cause the nish to darken; permanent
blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance
may notoperate properly. It should be operated on a separate electrical
circuit from otherappliances.
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1. Use a food processor to blend wafe batter. Place all ingredients into the chopping
bowl. Addegg, cilantro, roasted garlic, our, and seasoning to garbanzo beans.
Pulse, scraping down the sides of the bowl occasionally, until falafel batter
resembles a coarse meal. Pour batter into a bowl and stir with a fork. Use a
tablespoon of water at a time to thin batter if needed.
2. Use a measuring cup to add about 1/4 cup falafel batter onto each section of the
preheated wafe iron.
3. Lower the top cooking plate to close the 4 Slice Rotating Belgian Wafe Maker and
rotate unit 180° to the bottom side.
4. As the 4 Slice Rotating Belgian Wafe Maker cooks, the Blue READY light (on the
bottom side of the Wafe Maker) will be off. When the Blue READY light illuminates
steadily, rotate the Wafe Maker 180° to the top side, until it is at and locked
into a stable position.
5. Lift the top cooking plate gently. If it pulls, continue cooking for 30 seconds and test
again for doneness. Cook until evenly browned. Repeat with remaining batter.
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RECIPES
FALAFEL WAFFLE WITH AVOCADO HERB SPREAD
Enriched with magnesium, potassium and iron, garbanzo beans (or chickpeas) fuel the
body, provide muscle-building protein, and are an excellent source of dietary ber. These
avorful Falafel Wafes make a light and uffy base for the luscious and lling Avocado
Herb Spread. These Falafel Wafes are perfect for any meal. Replace the all-purpose our
with rice our for a gluten-free alternative.
Makes 8 wafe squares
• 1 (15 oz.) can garbanzo beans (chickpeas), drained and rinsed
• 1 large egg
• 1/2 cup chopped fresh cilantro (may replace with dill or parsley)
• 3 cloves roasted garlic, or more to taste
• 2 tablespoons all-purpose our
• 2 teaspoons Kosher salt
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1-2 tablespoons water, as needed
• zest of 1 lemon, optional
• Preheat Wafe Maker.
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GETTING TO KNOW YOUR YOU WAFFLE MAKER
Product may vary slightly from illustrations
BEFORE USING FOR THE FIRST TIME
• Carefully unpack the 4 Slice Rotating Belgian Wafe Maker and remove all
packaging and materials.
• Wipe the cooking plates with a damp cloth to remove all dust, and then dry. Wipe the base
and outer surfaces with a slightly damp, soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE THE ROTATING WAFFLE MAKER BODY IN WATER OR ANY
OTHER LIQUIDS!
• Set the appliance on a dry, clean and at surface. Keep the Wafe Maker closed until use
Make sure you dry it thoroughly before using again.
Temperature control dial
Top Cooking Plate
Handle
Bottom Cooking Plate
Base
Red POWER Light
Blue READY Light
* Drip tray included
tocollect overow
ofbatter and crumbs.
Drip tray*
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OPERATING INSTRUCTIONS
1. Lift the top cooking plate.
2. Make sure the 4 Slice Rotating Belgian Wafe Maker’s bottom cooking plate is positioned
at and locked into a stable position. Before baking the rst wafes of the day, use a
pastry brush to lightly coat the top and bottom wafe plates with butter or vegetable oil.
3. Plug Wafe Maker into a 120V AC electrical outlet. The red POWER light will
illuminate and remain lit during use.
NOTE: When your 4 Slice Rotating Belgian Wafe Maker is heated for the rst time, it may
emit slight odor or smoke. This is normal and should disappear after one or two uses. This
does not affect the safety of the appliance. However, as it may affect the avor of the rst
wafes prepared in the Wafe Maker, it is recommended that these be discarded.
4. Turn the temperature control dial to MAX to preheat.
5. While preheating, prepare wafe batter.
6. After approximately 4 minutes, the Blue READY light will illuminate, indicating the unit is
preheated and ready for use.
7. Turn the temperature control dial to MID, MED, or MAX. Most wafes baked at the MEDIUM
will produce a lighter to nicely browned wafe, while wafes baked at a higher setting
(MEDIUM-DARK) are darker and crispier. When preparing a recipe for the rst time, turn the
temperature control dial to MEDIUM; then adjust according to preference. Recipes will vary
in cook time and brownness; batters with more sugar will brown quicker. Thicker batters may
require a longer cooking time. Note the perfect temperature and time setting for each batter
recipe for future use.
8. Lift the top cooking plate.
9. Pour or ladle 1 scant cup of wafe batter onto the bottom cooking plate. Add just enough batter
to ll bottom cooking plate so that the peak area is covered. Use a heat-proof spatula to spread
the batter in to the corners of the plate. Do not overll; batter will expand when cooked.
Blue READY Light
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RECIPES
S’MORE BROWNIE WAFFLE SANDWICH
Makes 12 wafe squares
• 1 box Brownie Mix
(13 x 9” Family Size, 18.3 oz.)
• vegetable oil, according to package
• eggs, according to package
• 1 additional egg
• 4 graham crackers (8 halves)
• 1/2 – 1 cup milk chocolate chunks
(may substitute milk chocolate, white chocolate or dark chocolate chips)
• 1 bag marshmallows, large or small, or marshmallow cream
1. Preheat Wafe Maker.
2. Break graham crackers into 1-inch pieces.
3. Add all ingredients into a large bowl. Mix well.
4. Use a measuring cup to add about 1 cup brown wafe mixture onto the center
of the preheated wafe iron.
5. Lower the top cooking plate to close the 4 Slice Rotating Belgian Wafe Maker and
rotate unit 180° to the bottom side.
6. As the 4 Slice Rotating Belgian Wafe Maker cooks, the Blue READY light (on the
bottom side of the Wafe Maker) will be off. When the Blue READY light illuminates
steadily, rotate the Wafe Maker 180° to the top side, until it is at and locked
into a stable position.
7. Repeat with remaining batter.
8. Sandwich marshmallows (toasted or raw) between hot brownie wafes.
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RECIPES
CHOCOLATE CHIP WAFFLES
Makes 4 wafes
• 1 1⁄2 cups Mix Wafe Base
• 4 tbsp. melted butter
• 2 eggs
• 1⁄2 cup buttermilk
• 1⁄4 cup chocolate chips
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth and
contains no lumps.
2. In preheated wafe iron, ladle in about 1⁄ 3 cup for each wafe and cook until wafes
are golden brown (about 2-4 minutes).
BLUEBERRY WAFFLES
Makes 4 wafes
• 1 1⁄2 cups Mix Wafe Base
• 4 tbsp. melted butter
• 2 eggs
• 1⁄2 cup buttermilk
• 1⁄4 cup blueberries
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth
and contains no lumps.
2. In preheated wafe iron, ladle in about 1⁄ 3 cup for each wafe and cook until wafes
are golden brown (about 3-4 minutes).
TIP:
Top with sliced strawberries for a berry-delicious breakfast!
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10. Lower the top cooking plate to close the 4 Slice Rotating Belgian Wafe Maker and rotate
unit 180° to the bottom side.
11. As the 4 Slice Rotating Belgian Wafe Maker cooks, the Blue READY light (on the bottom
side of the Wafe Maker) will be off. When the Blue READY light illuminates steadily,
rotate the Wafe Maker 180° to the top side, until it is at and locked into a stable position.
12. Lift the top cooking plate gently. If it pulls, continue cooking for 30 seconds
and test again for doneness.
NOTE: Wafes should be baked according to the temperature control setting chosen. If
the wafes need to bake to a darker nish, turn the temperature control dial to increase
the setting, close the lid and continue to bake for 30 additional seconds, checking until the
desired color is achieved.
13. Remove wafes from the cooking plates using a using a rubber spatula
or any non-metallic utensil.
CAUTION HOT SURFACES: Wafe Maker cooking plates are very hot during use.
Use oven mitts when removing baked wafes to prevent the risk of burns.
NOTE: If additional wafes are to be baked, keep the lid closed to retain heat. Always be
sure the Blue READY light is illuminated before baking more wafes.
NOTE: Wafes made later will bake faster because extra heat has been retained.
14. When baking is complete, unplug the power cord from electric outlet. Make sure the 4
Slice Rotating Belgian Wafe Maker’s bottom cooking plate is positioned at and locked
into a stable position. Lift top cooking plate and allow to cool.
WARNING: Always unplug after use. The Wafe Maker will remain ON until unplugged.
15. Do not clean until Wafe Maker has fully cooled.
LOCKING AND UNLOCKING YOUR WAFFLE MAKER
Your Wafe Maker is unlocked only when the Control Knob is facing up. You can only open the
Wafe Maker in the unlocked position.
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TIPS FOR PERFECTLY BAKED WAFFLES
1. Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately.
2. Beat egg whites until they form stiff peaks. Stir 1/4 of the beaten whites into the batter to lighten it,
and then gently fold in the rest. There should be white streaks in the batter. Do not over-mix batter
when adding egg whites.
3. Some recipes may be doubled. Do not make large batches of batter when whipped egg whites have
been used to lighten the wafe.
4. Do not open the 4 Slice Rotating Belgian Wafe Maker during the rst minute of baking or the wafe
will separate. Completely bake wafes before removing.
5.
When preparing wafe batter with gluten our, do not over-mix or wafes will be tough.
Stir batter only until large lumps of dry ingredients disappear.
6. The optimal amount of batter to produce a full-shaped wafe, without overowing, will vary with
different wafe batters. Pouring batter from a measuring cup will help to gauge how much batter
to use each time. Fill bottom cooking plate of 4 Slice Rotating Belgian Wafe Maker with enough
batter to cover peak areas. Begin with 1 scant cup. Add more if needed.
7. For more evenly shaped wafes, spread thick batters to the outer edge of the cooking plate using a
heat-proof rubber spatula or other non-metallic utensil before closing the lid.
8. To retain crispness, move baked wafes to a wire cooling rack. To keep wafes warm, place on an
ovenproof dish on an oven rack and warm at about 200-250°F (90-120°C). Wafes will keep for about
20 minutes before they begin to dry out.
9.
Baked wafes freeze well. Cool completely on a wire rack. Store in a plastic freezer bag or
in a covered container, separating wafes with wax paper.
10.
Reheat frozen wafes in a toaster oven, convection oven, conventional oven or toaster
until hot and crisp.
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RECIPES
WAFFLE BASE MIX
This easy to make wafe mix can be made in so many ways with only a few ingredients
from your pantry. Try both savory and sweet recipes for a unique way to serve this
classic breakfast favorite at anytime of the day!
• 3 cups all-purpose our
• 2 tbsp. baking powder
• 1 tsp. salt
• 1⁄2 cup sugar
Mix all ingredients together and store in an airtight container until ready to use.
CLASSIC BUTTERMILK WAFFLES
Makes 4 wafes
• 1 1⁄2 cups Mix Wafe Base
• 2 eggs
• 4 tbsp. melted butter
• 1⁄2 cup buttermilk
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth and
contains no lumps.
2. In preheated wafe iron, ladle in about 1⁄ 3 cup for each wafe and cook until wafes
are golden brown (about 2-4 minutes).
TIPS:
Add 1⁄4 cup of your favorite jam avor to batter before cooking.
Layer wafes with fresh fruit, toasted nuts, honey, avored syrups or yogurt for a
delicious breakfast or treat.
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CLEANING AND MAINTENANCE
USER MAINTENANCE INSTRUCTIONS
1. This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualied
appliance repair technician.
WARNING: To protect the premium quality non-stick surfaces, use only plastic, nylon or
wooden utensils to remove wafes.
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
2. The 4 Slice Rotating Belgian Wafe Maker does not disassemble for cleaning.
3. Never immerse appliance in water or other liquids. Never place 4 Slice Rotating Belgian
Wafe Maker in a dishwasher.
4. The wafe cooking plates should be cleaned and conditioned before each heating.
A moist paper towel can be used to wipe down and remove cooked-on batter
from the plates.
A dry, clean, soft pastry brush or cloth can be used to clean the cooking plates.
5. To condition cooking plates, lightly coat the cooking surfaces with solid vegetable
shortening or vegetable oil. After a time, if wafes show signs of sticking,
recondition as needed.
WARNING: To protect the premium quality non-stick surfaces, use only plastic, nylon or
woodenutensils.
6. To remove any batter baked onto the cooking plates, pour a small amount of cooking oil
onto the hardened batter. Allow to set for 5 minutes, then wipe softened batter off with
a paper towel or soft cloth. Remove stubborn stains with a plastic mesh puff or pad. For
best results, use only products with directions stating that it is safe for cleaning non-stick
cooking surfaces. Do not use steel wool or coarse scouring pads.
7. Use a soft kitchen brush and water to remove baked-on batter from the base and the
exterior of the Wafe Maker. The exterior nish should be cleaned using a non-abrasive
cleanser and a soft, damp cloth. Dry thoroughly.
STORING INSTRUCTIONS
1. Make sure unit is unplugged and fully cooled before storing.
2. Never wrap cord tightly around appliance. Do not put any stress on cord where
it enters unit, as this could cause cord to fray and break.
3. After cleaning, store the Wafe Maker closed in a clean, dry area for future use.
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FOR GLUTEN-FREE WAFFLES:
• Use gluten-free baking mixes.
• Use gluten-free our.
• Replace our in recipes with combinations of: coconut our, rice our, almond our, oat
our, corn meal.
FOR LOWER FAT, LOWER CHOLESTEROL WAFFLES:
• Use skim milk.
• Replace full fat milk with nut or seed milks: almond, cashew, soy, ax, or hemp seed milk.
• Use whites only, eliminate the egg yolk.
• Always use liquid vegetable oils such as canola, coconut, corn or sunower,
instead of butter.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground ax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
FOR HIGHER FIBER WAFFLES:
• Substitute 1/2 cup or more of white our with whole-wheat our.
• Substitute 1/4 cup of white our with wheat or oat bran.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground ax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
* When creating eggs using ground ax or chia seeds, allow the mixture to rest
for 5 minutes until thickened. Mix well before adding to wafe batter recipe.
SO-316186_90083 BELLA PRO waffle maker IM_R1.indd 10 2019-04-01 3:55 PM
