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Thegratesmustbeproperlypositionedbeforecooking.Inthe
properpositionthegratesshouldbeflushandlevel.Improper
installationofthegratesmayresultinchippingorscratchingof
thecooktop.
Toensureproperpositioning,alignbumpersongratebottomwith
theindentationsinthecooktop.Seecooktopillustrationsinthe
"PartsandFeatures"sectionforpropergratepositioning.
Althoughtheburnergratesaredurable,theywillgraduallylose
theirshineand/ordiscolorduetothehightemperaturesofthe
gasflame.
D
C
A. Removable grease filter
B. Left side grate
C. Center grate
D. Right side grate
The built-in downdraft ventilation system removes cooking
vapors, odors and smoke from foods prepared on the cooktop.
IMPORTANT: For optimal performance, operate downdraft
ventilation system with the filter properly installed.
To avoid the buildup of grease, the filter should be cleaned often.
For more information on proper filter placement and cleaning, see
"Downdraft Ventilation System" in the "General Cleaning"
section.
To Use:
Turn vent fan knob clockwise to LOW or HIGH. Turn vent fan
knob to OFF when finished cooking, or when the cooktop is not
in use.
Hi
Lo
\
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
• Center the canner on the grate.
• Do not place canner on 2 surface burners at the same time.
• For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or • Follow manufacturer's instructions.
Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
• See stainless steel or cast iron.Porcelain
enamel-on-
steel or cast
iron
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
6
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