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32
Using the Oven
Using Pans Correctly
1. Always ensure that the bottom and handles of pans do not protrude over the
worktop.
2. When cooking with flammable fat, such as oil, do not leave the range unattended.
3. Use pots of the appropriate size on each burner following the indication of the
diagram below.
4. To avoid overflow when boiling liquids; turn knob to the minimum heat.
5. Always use pots with matching lids.
6. Dry the bottoms of pans before operation.
Oven Cooking
1. Use care when opening door. Let hot air or steam escape before removing or
placing food.
2. DO NOT heat unopened food containers. Pressure build-up may cause container
to burst and result in injury.
3. Keep oven vent ducts unobstructed.
Placement of Oven Racks
1. Always place oven racks in desired location while oven is cool. If rack must be
moved while oven is hot, DO NOT let potholder make contact with heating element
in oven.
2. DO NOT CLEAN DOOR GASKETS. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
3. DO NOT USE ABRASIVE OVEN CLEANERS. No commercial oven cleaner or
liner protective coating of and kind should be used in or around any part of the oven.
Clean only the parts listed in the manual, before cleaning the oven, remove broiler
pan and other utensils.
4. In case of electric power failure reset oven/broiler controls to the OFF position, do
not attempt to use oven/ broiler until the power has been restored.
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