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11
Installation Requirements
Opening Width
24” Model 24”
30” Model 30”
36” Model 36”
48” Model 48”
60” Model 60”
Cooking Range
13 ”
location of gas
and electrical
extends on floor
36-38”
to cooking
surface
30” to 36”
to bottom of
ventilation hood
W
opening width
30”
6”
Front View
Side View
2 ³/”
3.23”
3.23”
5 ³/”
9 ³/”
12”
gas
5”
gas
2”
27 ¹/”
18
8”
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