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With the hydro setting, a humid climate is created that is
suitable for storing loose-leaf lettuce, vegetables and fruit
with a high moisture content. When the drawers are full,
this creates a cool, fresh environment with an air humidity
of up to 90 %.
The humidity level in the compartment depends on the
moisture content of the food inside and on how often the
compartment is opened. The default setting is dry.
u
To set hydro: Press and hold
the dry/hydro button
(4)
until the
symbol is shown. Release
the button.
w
The dry/hydro symbol
(5)
lights
up.
u
To set dry: Press and hold the
dry/hydro button
(4)
until the
symbol goes out. Release the
button.
Fig. 3
5.9 Drawers
Fig. 4
u
In order to remove the drawers with a door opening
angle of 90°:
u
Press the drawers to the side slightly when pulling them
out, and then remove them from above.
Fig. 5
u
The vegetable drawer in the bottom recess can be used
to store small items that are not needed very often.
u
To store food to be refrigerated directly on the shelves:
pull the drawer forward and lift it out.
5.10 Info system
Fig. 6
(1) Fish (4) Fruit
(2) Meat (5) Vegetables
(3) Cheese (6) Fruit
Drops indicate the storage climate for the indicated types
of food.
: Dry climate
: Humid climate
5.11 Using the FlexSystem
The FlexSystem helps you store and organize your food in
a clear and flexible way. It lets you clearly divide your food
into fruit, vegetables or by use-by dates, for example.
Fig. 7
u
You can dismantle the FlexSystem for cleaning.
5.12 Shelves
5.12.1 Moving shelves
u
To remove shelf: lift it at
the front and pull out
forward.
u
To reinsert shelf: simply
slide it in as far as it will
go.
Operation
8 * Depending on model and options
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