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Usingthe oven. geoom
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
SJJ[]
Before you begin...
The shelves have stop-loc k_, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
x3q/en placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
Toremove a shelf, pull it toward you, tilt
the fl'ont end up and pull it out.
Toreplace, place the end of the shelf
(StOlMOCkS) on the support, tilt up the
fi'ont and push the shelf in.
NOTE:30" ovens(shown)have6 shelfpositions.
27"ovens have 4shelf positions.
How to Set the Oven for Baking or Roasting
[] Press the BAKE pad.
[] Press the TEMP+ or - pads to set
the desired temperature.
[] Press the START pad.
[] (_heck fi>od fiw doneness at
minimum time on recii_e. Cook longer
i[" IleC_lI_ _.
[] Press the CLEAR/OFFpad when
cooking is complete.
NOTE:Onsomemodels, the lowerovenIs
controlledwith a knob.Toset the ovenfor
baking,turn theknobto the desiredsettlbg or
temperature.Turnthe knobto OFFwhen baking
/s complete.
Oven Shelf Positions
Typeof Food 27" 30"
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake A B
Bundtorpoundcakes B B
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolintemalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoK
Preheating and Pan Placement
Preheat the oven if the recipe calls fi',r it.
To preheat, set the oven at the correct
temperature. Preheating is necessm y for
good results when baking cakes, cookies,
pastry and breads.
Forovenswithout apreheat indicator l/)ht or
tone,preheat 10minutes.
Baking results will be better if' baking
pans are centered in the oven as inuch as
possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not direct.Iv above the othe_;
and leave approMmately 1½" between
pans, fl'om the fl'ont, back and sides of
the wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Ym can use ahmfinum fifil m line the
broiler pan and broiler grid. Howe\'e_;
um must mold the f0il tightly to the grid
and cut slits in it just like the g6d.
Alumlbumfoil mayalso be usedto catch a
spillover
Never entirely cover a shelf with
aluminum toil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
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