Loading ...
Loading ...
Loading ...
@
Broiling
To set Broit:
1. Press the Broil pad.
BroiM
, BROIL flashes.
, SEt is displayed.
2. Press the A pad to set HI broil or press the V pad to set
LO broil
. HI or LO wiii be displayed.
, Select HI broil (550° F} for normal broiling. Select
LO broil (a50° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, BROIL wiii remain iit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
° The time of day wiii reappear in the display.
Broi Notes:
, For best results when broiling, use a pan designed for
broiling.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. To change the oven temperature during broiling,
press the Broil pad, then the A or V pad to switch
between LO and Hi broil.
, Broil times may be longer when the lower broiling temp-
erature is selected.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to
the "Cooking Made Simple" booklet.
Broiling Chart
Preheat oven for 2-3 minutes.
Beef 5 Medium 15-20 min.
5 Weii Done 18-24 rain.
5 or 6 Weil Done 13-18 min.
Pork 5 Well Done 6-10 min.
5 Warm 8-12 rain.
5 Well Done 22-26 rain.
Poultry 4 Well Done 30-45 min. (LO broil}
Seafood
Steaks, 1" thick
Hamburger Patties, 3/4" thick
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Chicken Breast, bone-in
Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
5
5
5
Flaky
Flaky
Done
8-12 rain.
10-15 min.
7-10 min.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
Loading ...
Loading ...
Loading ...